Azerbaijan vs United Republic of Tanzania: Onions — Production
Onions — Production over time
- Azerbaijan
- United Republic of Tanzania
How they compare
Azerbaijan currently reports 310 1000 t against 304 1000 t in United Republic of Tanzania, a difference of 6 1000 t.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Azerbaijan ahead.
Azerbaijan ranks 45th and United Republic of Tanzania ranks 46th of 144 countries.
Across the 2 decades both report, Azerbaijan averaged higher in 1 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Azerbaijan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 191.3 1000 t | 191 1000 t | 0.3 1000 t | Azerbaijan |
| 2020s | 286.5 1000 t | 289.25 1000 t | 2.75 1000 t | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — production, Azerbaijan or United Republic of Tanzania?
- Azerbaijan, at 310 1000 t against 304 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in onions — production between Azerbaijan and United Republic of Tanzania?
- 6 1000 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Azerbaijan and United Republic of Tanzania rank globally for onions — production?
- Azerbaijan ranks 45th and United Republic of Tanzania ranks 46th of 144 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.