Onions — Losses in Western Africa

Western Africa: Onions — Losses was 343 1000 t in 2023. ▲ Rising

Latest (2023)
343 1000 t
Change on year
up 5.5%
Rank
11th
of 34 groups
All-time high
343 1000 t
in 2023
All-time low
164 1000 t
in 2011
Years of data
14
2010–2023

Onions — Losses in Western Africa, 2010–2023

01002003002010201620232010: 170 1000 t2011: 164 1000 t2012: 166 1000 t2013: 169 1000 t2014: 191 1000 t2015: 211 1000 t2016: 257 1000 t2017: 275 1000 t2018: 276 1000 t2019: 289 1000 t2020: 291 1000 t2021: 312 1000 t2022: 325 1000 t2023: 343 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Africa recorded 343 1000 t for onions — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 5.5% on the previous year and up 103.0% over ten years.

Over the whole period, onions — losses in Western Africa peaked at 343 1000 t in 2023 and was at its lowest, 164 1000 t, in 2011.

Western Africa ranks 11th of 34 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 216.8 1000 t 164 1000 t 289 1000 t 10
2020s 317.75 1000 t 291 1000 t 343 1000 t 4

Countries ranked near Western Africa

  1. 8 Mexico 149 1000 t compare
  2. 9 Nigeria 142 1000 t compare
  3. 10 Brazil 138 1000 t compare
  4. 11 Niger 137 1000 t compare
  5. 12 Spain 135 1000 t compare
  6. 13 France 131 1000 t compare
  7. 14 Colombia 130 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is onions — losses in Western Africa?
Onions — losses in Western Africa was 343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — losses recorded in Western Africa?
The highest recorded value was 343 1000 t in 2023.
What is the lowest onions — losses recorded in Western Africa?
The lowest recorded value was 164 1000 t in 2011.
How does Western Africa rank for onions — losses?
Western Africa ranks 11th out of 34 groups with data for 2023.
Is onions — losses rising or falling in Western Africa?
Over the last ten years it is up 103.0%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.

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Onions — Losses in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/onions-losses/western-africa/

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About this data

Indicator
Onions — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.