Onions — Losses in Europe
Europe: Onions — Losses was 786 1000 t in 2023. ▲ Rising
Onions — Losses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 786 1000 t for onions — losses in 2023.
Compared with earlier readings it is up 2.9% on the previous year and up 15.6% over ten years.
Over the whole period, onions — losses in Europe peaked at 825 1000 t in 2021 and was at its lowest, 637 1000 t, in 2010.
That places Europe 9th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Losses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 637 1000 t | — |
| 2011 | 717 1000 t | +12.6% |
| 2012 | 678 1000 t | -5.4% |
| 2013 | 680 1000 t | +0.3% |
| 2014 | 698 1000 t | +2.6% |
| 2015 | 669 1000 t | -4.2% |
| 2016 | 708 1000 t | +5.8% |
| 2017 | 705 1000 t | -0.4% |
| 2018 | 651 1000 t | -7.7% |
| 2019 | 790 1000 t | +21.4% |
| 2020 | 784 1000 t | -0.8% |
| 2021 | 825 1000 t | +5.2% |
| 2022 | 764 1000 t | -7.4% |
| 2023 | 786 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 693.3 1000 t | 637 1000 t | 790 1000 t | 10 |
| 2020s | 789.75 1000 t | 764 1000 t | 825 1000 t | 4 |
Countries ranked near Europe
- 6 Egypt 313 1000 t compare
- 7 United States 305 1000 t compare
- 8 Bangladesh 241 1000 t compare
- 9 Pakistan 180 1000 t compare
- 10 Iran (Islamic Republic of) 164 1000 t compare
- 11 Algeria 152 1000 t compare
- 12 Mexico 149 1000 t compare
More agriculture & rural data for Europe
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- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is onions — losses in Europe?
- Onions — losses in Europe was 786 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — losses recorded in Europe?
- The highest recorded value was 825 1000 t in 2021.
- What is the lowest onions — losses recorded in Europe?
- The lowest recorded value was 637 1000 t in 2010.
- How does Europe rank for onions — losses?
- Europe ranks 9th out of 30 groups with data for 2023.
- Is onions — losses rising or falling in Europe?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.