Onions — Losses in Bangladesh

Bangladesh: Onions — Losses was 241 1000 t in 2023. ▲ Rising

Latest (2023)
241 1000 t
Change on year
up 6.6%
World rank
6th
of 146 countries
All-time high
241 1000 t
in 2023
All-time low
73 1000 t
in 2010
Years of data
14
2010–2023

Onions — Losses in Bangladesh, 2010–2023

501001502002502010201620232010: 73 1000 t2011: 88 1000 t2012: 97 1000 t2013: 98 1000 t2014: 116 1000 t2015: 143 1000 t2016: 145 1000 t2017: 156 1000 t2018: 146 1000 t2019: 144 1000 t2020: 184 1000 t2021: 200 1000 t2022: 226 1000 t2023: 241 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — losses in Bangladesh stood at 241 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 6.6% on the previous year and up 145.9% over ten years.

Over the whole period, onions — losses in Bangladesh peaked at 241 1000 t in 2023 and was at its lowest, 73 1000 t, in 2010.

Bangladesh ranks 6th of 146 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.6 1000 t 73 1000 t 156 1000 t 10
2020s 212.75 1000 t 184 1000 t 241 1000 t 4

Countries ranked near Bangladesh

  1. 3 India 2,564 1000 t compare
  2. 4 Türkiye 390 1000 t compare
  3. 5 Egypt 313 1000 t compare
  4. 7 Pakistan 180 1000 t compare
  5. 8 Iran (Islamic Republic of) 164 1000 t compare
  6. 9 Algeria 152 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is onions — losses in Bangladesh?
Onions — losses in Bangladesh was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — losses recorded in Bangladesh?
The highest recorded value was 241 1000 t in 2023.
What is the lowest onions — losses recorded in Bangladesh?
The lowest recorded value was 73 1000 t in 2010.
How does Bangladesh rank for onions — losses?
Bangladesh ranks 6th out of 146 countries with data for 2023.
Is onions — losses rising or falling in Bangladesh?
Over the last ten years it is up 145.9%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.

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Onions — Losses in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-losses/bangladesh/

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About this data

Indicator
Onions — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.