Onions — Import quantity in Southern Europe

Southern Europe: Onions — Import quantity was 466 1000 t in 2023. ▲ Rising

Latest (2023)
466 1000 t
Change on year
up 39.9%
Rank
19th
of 31 groups
All-time high
466 1000 t
in 2023
All-time low
210 1000 t
in 2012
Years of data
14
2010–2023

Onions — Import quantity in Southern Europe, 2010–2023

01002003004005002010201620232010: 229 1000 t2011: 219 1000 t2012: 210 1000 t2013: 268 1000 t2014: 238 1000 t2015: 233 1000 t2016: 282 1000 t2017: 236 1000 t2018: 313 1000 t2019: 361 1000 t2020: 316 1000 t2021: 336 1000 t2022: 333 1000 t2023: 466 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — import quantity in Southern Europe stood at 466 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 39.9% on the previous year and up 73.9% over ten years.

Over the whole period, onions — import quantity in Southern Europe peaked at 466 1000 t in 2023 and was at its lowest, 210 1000 t, in 2012.

That places Southern Europe 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 258.9 1000 t 210 1000 t 361 1000 t 10
2020s 362.75 1000 t 316 1000 t 466 1000 t 4

Countries ranked near Southern Europe

  1. 16 Indonesia 157 1000 t compare
  2. 17 Spain 148 1000 t compare
  3. 18 Nepal 134 1000 t compare
  4. 19 France 130 1000 t compare
  5. 20 Republic of Korea 126 1000 t compare
  6. 21 Iraq 119 1000 t compare
  7. 22 Belgium 109 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is onions — import quantity in Southern Europe?
Onions — import quantity in Southern Europe was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Southern Europe?
The highest recorded value was 466 1000 t in 2023.
What is the lowest onions — import quantity recorded in Southern Europe?
The lowest recorded value was 210 1000 t in 2012.
How does Southern Europe rank for onions — import quantity?
Southern Europe ranks 19th out of 31 groups with data for 2023.
Is onions — import quantity rising or falling in Southern Europe?
Over the last ten years it is up 73.9%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.