Onions — Import quantity in Spain

Spain: Onions — Import quantity was 148 1000 t in 2023. ▲ Rising

Latest (2023)
148 1000 t
Change on year
up 49.5%
World rank
17th
of 173 countries
All-time high
148 1000 t
in 2023
All-time low
40 1000 t
in 2015
Years of data
14
2010–2023

Onions — Import quantity in Spain, 2010–2023

50751001251502010201620232010: 58 1000 t2011: 54 1000 t2012: 52 1000 t2013: 64 1000 t2014: 44 1000 t2015: 40 1000 t2016: 71 1000 t2017: 53 1000 t2018: 86 1000 t2019: 81 1000 t2020: 89 1000 t2021: 110 1000 t2022: 99 1000 t2023: 148 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — import quantity in Spain is 148 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 49.5% on the previous year and up 131.2% over ten years.

Over the whole period, onions — import quantity in Spain peaked at 148 1000 t in 2023 and was at its lowest, 40 1000 t, in 2015.

Spain ranks 17th of 173 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.3 1000 t 40 1000 t 86 1000 t 10
2020s 111.5 1000 t 89 1000 t 148 1000 t 4

Countries ranked near Spain

  1. 14 Senegal 195 1000 t compare
  2. 15 Saudi Arabia 181 1000 t compare
  3. 16 Indonesia 157 1000 t compare
  4. 18 Nepal 134 1000 t compare
  5. 19 France 130 1000 t compare
  6. 20 Republic of Korea 126 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is onions — import quantity in Spain?
Onions — import quantity in Spain was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Spain?
The highest recorded value was 148 1000 t in 2023.
What is the lowest onions — import quantity recorded in Spain?
The lowest recorded value was 40 1000 t in 2015.
How does Spain rank for onions — import quantity?
Spain ranks 17th out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Spain?
Over the last ten years it is up 131.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.