Onions — Import quantity in Saudi Arabia

Saudi Arabia: Onions — Import quantity was 181 1000 t in 2023. ▼ Falling

Latest (2023)
181 1000 t
Change on year
down 24.6%
World rank
15th
of 173 countries
All-time high
394 1000 t
in 2017
All-time low
181 1000 t
in 2023
Years of data
14
2010–2023

Onions — Import quantity in Saudi Arabia, 2010–2023

01002003004002010201620232010: 316 1000 t2011: 323 1000 t2012: 306 1000 t2013: 279 1000 t2014: 314 1000 t2015: 369 1000 t2016: 365 1000 t2017: 394 1000 t2018: 381 1000 t2019: 296 1000 t2020: 330 1000 t2021: 295 1000 t2022: 240 1000 t2023: 181 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — import quantity in Saudi Arabia stood at 181 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 24.6% on the previous year and down 35.1% over ten years.

Over the whole period, onions — import quantity in Saudi Arabia peaked at 394 1000 t in 2017 and was at its lowest, 181 1000 t, in 2023.

That places Saudi Arabia 15th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 334.3 1000 t 279 1000 t 394 1000 t 10
2020s 261.5 1000 t 181 1000 t 330 1000 t 4

Countries ranked near Saudi Arabia

  1. 12 Poland 199 1000 t compare
  2. 12 Kazakhstan 199 1000 t compare
  3. 14 Senegal 195 1000 t compare
  4. 16 Indonesia 157 1000 t compare
  5. 17 Spain 148 1000 t compare
  6. 18 Nepal 134 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is onions — import quantity in Saudi Arabia?
Onions — import quantity in Saudi Arabia was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Saudi Arabia?
The highest recorded value was 394 1000 t in 2017.
What is the lowest onions — import quantity recorded in Saudi Arabia?
The lowest recorded value was 181 1000 t in 2023.
How does Saudi Arabia rank for onions — import quantity?
Saudi Arabia ranks 15th out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.