Onions — Import quantity in South America

South America: Onions — Import quantity was 102 1000 t in 2023. ▼ Falling

Latest (2023)
102 1000 t
Change on year
down 18.4%
Rank
26th
of 31 groups
All-time high
203 1000 t
in 2011
All-time low
69 1000 t
in 2015
Years of data
14
2010–2023

Onions — Import quantity in South America, 2010–2023

501001502002010201620232010: 174 1000 t2011: 203 1000 t2012: 155 1000 t2013: 156 1000 t2014: 164 1000 t2015: 69 1000 t2016: 110 1000 t2017: 80 1000 t2018: 76 1000 t2019: 71 1000 t2020: 96 1000 t2021: 98 1000 t2022: 125 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — import quantity in South America is 102 1000 t, measured in 2023.

The figure is down 18.4% on the previous year and down 34.6% over ten years.

Over the whole period, onions — import quantity in South America peaked at 203 1000 t in 2011 and was at its lowest, 69 1000 t, in 2015.

That places South America 26th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.8 1000 t 69 1000 t 203 1000 t 10
2020s 105.25 1000 t 96 1000 t 125 1000 t 4

Countries ranked near South America

  1. 23 Thailand 104 1000 t compare
  2. 24 Oman 101 1000 t compare
  3. 25 Kuwait 98 1000 t compare
  4. 25 Italy 98 1000 t compare
  5. 27 Portugal 90 1000 t compare
  6. 28 China 76 1000 t compare
  7. 29 Mozambique 74 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is onions — import quantity in South America?
Onions — import quantity in South America was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in South America?
The highest recorded value was 203 1000 t in 2011.
What is the lowest onions — import quantity recorded in South America?
The lowest recorded value was 69 1000 t in 2015.
How does South America rank for onions — import quantity?
South America ranks 26th out of 31 groups with data for 2023.
Is onions — import quantity rising or falling in South America?
Over the last ten years it is down 34.6%. The long-run trend across the full record is falling.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.