Onions — Import quantity in France

France: Onions — Import quantity was 130 1000 t in 2023. ▲ Rising

Latest (2023)
130 1000 t
Change on year
up 15.0%
World rank
19th
of 173 countries
All-time high
147 1000 t
in 2016
All-time low
101 1000 t
in 2011
Years of data
14
2010–2023

Onions — Import quantity in France, 2010–2023

0501001502010201620232010: 103 1000 t2011: 101 1000 t2012: 114 1000 t2013: 136 1000 t2014: 131 1000 t2015: 130 1000 t2016: 147 1000 t2017: 139 1000 t2018: 147 1000 t2019: 144 1000 t2020: 129 1000 t2021: 129 1000 t2022: 113 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 130 1000 t for onions — import quantity in 2023.

Compared with earlier readings it is up 15.0% on the previous year and down 4.4% over ten years.

Over the whole period, onions — import quantity in France peaked at 147 1000 t in 2016 and was at its lowest, 101 1000 t, in 2011.

That places France 19th out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.2 1000 t 101 1000 t 147 1000 t 10
2020s 125.25 1000 t 113 1000 t 130 1000 t 4

Countries ranked near France

  1. 16 Indonesia 157 1000 t compare
  2. 17 Spain 148 1000 t compare
  3. 18 Nepal 134 1000 t compare
  4. 20 Republic of Korea 126 1000 t compare
  5. 21 Iraq 119 1000 t compare
  6. 22 Belgium 109 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is onions — import quantity in France?
Onions — import quantity in France was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in France?
The highest recorded value was 147 1000 t in 2016.
What is the lowest onions — import quantity recorded in France?
The lowest recorded value was 101 1000 t in 2011.
How does France rank for onions — import quantity?
France ranks 19th out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in France?
Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.