Onions — Import quantity in Thailand

Thailand: Onions — Import quantity was 104 1000 t in 2023. ▲ Rising

Latest (2023)
104 1000 t
Change on year
up 62.5%
World rank
23rd
of 173 countries
All-time high
119 1000 t
in 2019
All-time low
31 1000 t
in 2016
Years of data
14
2010–2023

Onions — Import quantity in Thailand, 2010–2023

4060801001202010201620232010: 64 1000 t2011: 79 1000 t2012: 86 1000 t2013: 99 1000 t2014: 85 1000 t2015: 57 1000 t2016: 31 1000 t2017: 40 1000 t2018: 94 1000 t2019: 119 1000 t2020: 107 1000 t2021: 63 1000 t2022: 64 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — import quantity in Thailand is 104 1000 t, measured in 2023.

The figure is up 62.5% on the previous year and up 5.1% over ten years.

Over the whole period, onions — import quantity in Thailand peaked at 119 1000 t in 2019 and was at its lowest, 31 1000 t, in 2016.

Thailand ranks 23rd of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.4 1000 t 31 1000 t 119 1000 t 10
2020s 84.5 1000 t 63 1000 t 107 1000 t 4

Countries ranked near Thailand

  1. 20 Republic of Korea 126 1000 t compare
  2. 21 Iraq 119 1000 t compare
  3. 22 Belgium 109 1000 t compare
  4. 24 Oman 101 1000 t compare
  5. 25 Kuwait 98 1000 t compare
  6. 25 Italy 98 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is onions — import quantity in Thailand?
Onions — import quantity in Thailand was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Thailand?
The highest recorded value was 119 1000 t in 2019.
What is the lowest onions — import quantity recorded in Thailand?
The lowest recorded value was 31 1000 t in 2016.
How does Thailand rank for onions — import quantity?
Thailand ranks 23rd out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Thailand?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.