Onions — Import quantity in Europe
Europe: Onions — Import quantity was 2,431 1000 t in 2023. ▲ Rising
Onions — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 2,431 1000 t for onions — import quantity in 2023.
The figure is up 8.0% on the previous year and up 21.7% over ten years.
Over the whole period, onions — import quantity in Europe peaked at 2,538 1000 t in 2019 and was at its lowest, 1,753 1000 t, in 2016.
Europe ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,259 1000 t | — |
| 2011 | 2,180 1000 t | -3.5% |
| 2012 | 1,770 1000 t | -18.8% |
| 2013 | 1,998 1000 t | +12.9% |
| 2014 | 2,054 1000 t | +2.8% |
| 2015 | 1,860 1000 t | -9.4% |
| 2016 | 1,753 1000 t | -5.8% |
| 2017 | 1,966 1000 t | +12.2% |
| 2018 | 1,969 1000 t | +0.2% |
| 2019 | 2,538 1000 t | +28.9% |
| 2020 | 2,130 1000 t | -16.1% |
| 2021 | 2,105 1000 t | -1.2% |
| 2022 | 2,251 1000 t | +6.9% |
| 2023 | 2,431 1000 t | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,035 1000 t | 1,753 1000 t | 2,538 1000 t | 10 |
| 2020s | 2,229 1000 t | 2,105 1000 t | 2,431 1000 t | 4 |
Countries ranked near Europe
- 1 Bangladesh 888 1000 t compare
- 2 United States 626 1000 t compare
- 3 Malaysia 566 1000 t compare
- 4 Pakistan 388 1000 t compare
- 5 United Arab Emirates 384 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 381 1000 t compare
- 6 United Kingdom 381 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
Frequently asked questions
- What is onions — import quantity in Europe?
- Onions — import quantity in Europe was 2,431 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — import quantity recorded in Europe?
- The highest recorded value was 2,538 1000 t in 2019.
- What is the lowest onions — import quantity recorded in Europe?
- The lowest recorded value was 1,753 1000 t in 2016.
- How does Europe rank for onions — import quantity?
- Europe ranks 4th out of 30 groups with data for 2023.
- Is onions — import quantity rising or falling in Europe?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.