Onions — Import quantity in United Arab Emirates

United Arab Emirates: Onions — Import quantity was 384 1000 t in 2023. ▲ Rising

Latest (2023)
384 1000 t
Change on year
down 9.4%
World rank
4th
of 173 countries
All-time high
424 1000 t
in 2022
All-time low
175 1000 t
in 2010
Years of data
14
2010–2023

Onions — Import quantity in United Arab Emirates, 2010–2023

01002003004002010201620232010: 175 1000 t2011: 175 1000 t2012: 225 1000 t2013: 200 1000 t2014: 330 1000 t2015: 361 1000 t2016: 358 1000 t2017: 365 1000 t2018: 344 1000 t2019: 368 1000 t2020: 390 1000 t2021: 363 1000 t2022: 424 1000 t2023: 384 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — import quantity in United Arab Emirates is 384 1000 t, measured in 2023.

That represents a change of down 9.4% on the previous year and up 92.0% over ten years.

Over the whole period, onions — import quantity in United Arab Emirates peaked at 424 1000 t in 2022 and was at its lowest, 175 1000 t, in 2010.

That places United Arab Emirates 4th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290.1 1000 t 175 1000 t 368 1000 t 10
2020s 390.25 1000 t 363 1000 t 424 1000 t 4

Countries ranked near United Arab Emirates

  1. 1 Bangladesh 888 1000 t compare
  2. 2 Malaysia 566 1000 t compare
  3. 3 Pakistan 388 1000 t compare
  4. 5 United Kingdom of Great Britain and Northern Ireland 381 1000 t compare
  5. 6 Viet Nam 350 1000 t compare
  6. 7 Sri Lanka 306 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is onions — import quantity in United Arab Emirates?
Onions — import quantity in United Arab Emirates was 384 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in United Arab Emirates?
The highest recorded value was 424 1000 t in 2022.
What is the lowest onions — import quantity recorded in United Arab Emirates?
The lowest recorded value was 175 1000 t in 2010.
How does United Arab Emirates rank for onions — import quantity?
United Arab Emirates ranks 4th out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 92.0%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.