Onions — Import quantity in Malaysia

Malaysia: Onions — Import quantity was 566 1000 t in 2023. ▲ Rising

Latest (2023)
566 1000 t
Change on year
up 7.8%
World rank
2nd
of 173 countries
All-time high
582 1000 t
in 2017
All-time low
419 1000 t
in 2014
Years of data
14
2010–2023

Onions — Import quantity in Malaysia, 2010–2023

02004006002010201620232010: 465 1000 t2011: 454 1000 t2012: 442 1000 t2013: 460 1000 t2014: 419 1000 t2015: 518 1000 t2016: 578 1000 t2017: 582 1000 t2018: 545 1000 t2019: 505 1000 t2020: 480 1000 t2021: 485 1000 t2022: 525 1000 t2023: 566 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 566 1000 t for onions — import quantity in 2023.

Compared with earlier readings it is up 7.8% on the previous year and up 23.0% over ten years.

Over the whole period, onions — import quantity in Malaysia peaked at 582 1000 t in 2017 and was at its lowest, 419 1000 t, in 2014.

That places Malaysia 2nd out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 496.8 1000 t 419 1000 t 582 1000 t 10
2020s 514 1000 t 480 1000 t 566 1000 t 4

Countries ranked near Malaysia

  1. 1 Bangladesh 888 1000 t compare
  2. 3 Pakistan 388 1000 t compare
  3. 4 United Arab Emirates 384 1000 t compare
  4. 5 United Kingdom of Great Britain and Northern Ireland 381 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is onions — import quantity in Malaysia?
Onions — import quantity in Malaysia was 566 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Malaysia?
The highest recorded value was 582 1000 t in 2017.
What is the lowest onions — import quantity recorded in Malaysia?
The lowest recorded value was 419 1000 t in 2014.
How does Malaysia rank for onions — import quantity?
Malaysia ranks 2nd out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Malaysia?
Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.