Onions — Import quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Onions — Import quantity was 10 1000 t in 2023. ▲ Rising
Onions — Import quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 10 1000 t for onions — import quantity in 2023.
That represents a change of down 44.4% on the previous year and up 25.0% over ten years.
Over the whole period, onions — import quantity in Democratic Republic of the Congo peaked at 18 1000 t in 2022 and was at its lowest, 8 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.3 1000 t | 8 1000 t | 15 1000 t | 10 |
| 2020s | 13.75 1000 t | 10 1000 t | 18 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 5 United Kingdom of Great Britain and Northern Ireland 381 1000 t compare
- 6 Sri Lanka 306 1000 t compare
- 7 Germany 259 1000 t compare
- 8 Netherlands (Kingdom of the) 258 1000 t compare
- 9 Canada 227 1000 t compare
- 10 Russian Federation 206 1000 t compare
- 11 Poland 199 1000 t compare
- 11 Kazakhstan 199 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Sheep and Goats — Stocks 5.07 million An (2024)
- Unmanufactured tobacco — Area harvested 7,578 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sugar Crops Primary — Production 2.51 million t (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Sugar Crops Primary — Area harvested 71,637 ha (2024)
- Roots and Tubers, Total — Yield 8,025 kg/ha (2024)
- Roots and Tubers, Total — Production 48.41 million t (2024)
Frequently asked questions
- What is onions — import quantity in Democratic Republic of the Congo?
- Onions — import quantity in Democratic Republic of the Congo was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — import quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 18 1000 t in 2022.
- What is the lowest onions — import quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 8 1000 t in 2011.
- How does Democratic Republic of the Congo rank for onions — import quantity?
- Democratic Republic of the Congo ranks 8th out of 19 regions with data for 2023.
- Is onions — import quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.