Onions — Import quantity in Central Asia

Central Asia: Onions — Import quantity was 251 1000 t in 2023. ▲ Rising

Latest (2023)
251 1000 t
Change on year
up 7.7%
Rank
22nd
of 31 groups
All-time high
251 1000 t
in 2023
All-time low
52 1000 t
in 2010
Years of data
14
2010–2023

Onions — Import quantity in Central Asia, 2010–2023

501001502002502010201620232010: 52 1000 t2011: 76 1000 t2012: 90 1000 t2013: 149 1000 t2014: 203 1000 t2015: 188 1000 t2016: 179 1000 t2017: 119 1000 t2018: 165 1000 t2019: 147 1000 t2020: 184 1000 t2021: 246 1000 t2022: 233 1000 t2023: 251 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 251 1000 t for onions — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.7% on the previous year and up 68.5% over ten years.

Over the whole period, onions — import quantity in Central Asia peaked at 251 1000 t in 2023 and was at its lowest, 52 1000 t, in 2010.

Central Asia ranks 22nd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.8 1000 t 52 1000 t 203 1000 t 10
2020s 228.5 1000 t 184 1000 t 251 1000 t 4

Countries ranked near Central Asia

  1. 19 France 130 1000 t compare
  2. 20 Republic of Korea 126 1000 t compare
  3. 21 Iraq 119 1000 t compare
  4. 22 Belgium 109 1000 t compare
  5. 23 Thailand 104 1000 t compare
  6. 24 Oman 101 1000 t compare
  7. 25 Kuwait 98 1000 t compare
  8. 25 Italy 98 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is onions — import quantity in Central Asia?
Onions — import quantity in Central Asia was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Central Asia?
The highest recorded value was 251 1000 t in 2023.
What is the lowest onions — import quantity recorded in Central Asia?
The lowest recorded value was 52 1000 t in 2010.
How does Central Asia rank for onions — import quantity?
Central Asia ranks 22nd out of 31 groups with data for 2023.
Is onions — import quantity rising or falling in Central Asia?
Over the last ten years it is up 68.5%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.