Onions — Food in Azerbaijan

Azerbaijan: Onions — Food was 268 1000 t in 2023. ▲ Rising

Latest (2023)
268 1000 t
Change on year
up 10.3%
World rank
46th
of 174 countries
All-time high
268 1000 t
in 2023
All-time low
151 1000 t
in 2013
Years of data
14
2010–2023

Onions — Food in Azerbaijan, 2010–2023

01002003002010201620232010: 172 1000 t2011: 172 1000 t2012: 159 1000 t2013: 151 1000 t2014: 170 1000 t2015: 166 1000 t2016: 165 1000 t2017: 190 1000 t2018: 178 1000 t2019: 226 1000 t2020: 251 1000 t2021: 264 1000 t2022: 243 1000 t2023: 268 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 268 1000 t for onions — food in 2023. That is the highest value across all 14 years on record.

The figure is up 10.3% on the previous year and up 77.5% over ten years.

Over the whole period, onions — food in Azerbaijan peaked at 268 1000 t in 2023 and was at its lowest, 151 1000 t, in 2013.

That places Azerbaijan 46th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.9 1000 t 151 1000 t 226 1000 t 10
2020s 256.5 1000 t 243 1000 t 268 1000 t 4

Countries ranked near Azerbaijan

  1. 43 Ethiopia 291 1000 t compare
  2. 44 Afghanistan 287 1000 t compare
  3. 45 Malawi 277 1000 t compare
  4. 47 United Republic of Tanzania 266 1000 t compare
  5. 48 Belarus 227 1000 t compare
  6. 49 Peru 220 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is onions — food in Azerbaijan?
Onions — food in Azerbaijan was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Azerbaijan?
The highest recorded value was 268 1000 t in 2023.
What is the lowest onions — food recorded in Azerbaijan?
The lowest recorded value was 151 1000 t in 2013.
How does Azerbaijan rank for onions — food?
Azerbaijan ranks 46th out of 174 countries with data for 2023.
Is onions — food rising or falling in Azerbaijan?
Over the last ten years it is up 77.5%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Food in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-food/azerbaijan/

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About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.