Onions — Food in Belarus
Belarus: Onions — Food was 227 1000 t in 2023. ▲ Rising
Onions — Food in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — food in Belarus stood at 227 1000 t.
The figure is down 0.4% on the previous year and up 56.6% over ten years.
Over the whole period, onions — food in Belarus peaked at 250 1000 t in 2017 and was at its lowest, 145 1000 t, in 2013.
Belarus ranks 54th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 178 1000 t | — |
| 2011 | 163 1000 t | -8.4% |
| 2012 | 172 1000 t | +5.5% |
| 2013 | 145 1000 t | -15.7% |
| 2014 | 206 1000 t | +42.1% |
| 2015 | 173 1000 t | -16.0% |
| 2016 | 198 1000 t | +14.5% |
| 2017 | 250 1000 t | +26.3% |
| 2018 | 199 1000 t | -20.4% |
| 2019 | 187 1000 t | -6.0% |
| 2020 | 208 1000 t | +11.2% |
| 2021 | 215 1000 t | +3.4% |
| 2022 | 228 1000 t | +6.0% |
| 2023 | 227 1000 t | -0.4% |
Belarus compared with similar countries
- Belarus's 227 1000 t is above the median for upper middle income countries, which is 80.5 1000 t, 2.8× the median. (52 countries reporting)
- Belarus's 227 1000 t is above the median for Europe & Central Asia, which is 68 1000 t, 3.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.1 1000 t | 145 1000 t | 250 1000 t | 10 |
| 2020s | 219.5 1000 t | 208 1000 t | 228 1000 t | 4 |
Countries ranked near Belarus
- 51 Malawi 277 1000 t compare
- 52 Azerbaijan 268 1000 t compare
- 53 United Republic of Tanzania 266 1000 t compare
- 55 Peru 220 1000 t compare
- 56 Kyrgyzstan 212 1000 t compare
- 57 Romania 210 1000 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is onions — food in Belarus?
- Onions — food in Belarus was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in Belarus?
- The highest recorded value was 250 1000 t in 2017.
- What is the lowest onions — food recorded in Belarus?
- The lowest recorded value was 145 1000 t in 2013.
- How does Belarus rank for onions — food?
- Belarus ranks 54th out of 185 countries with data for 2023.
- Is onions — food rising or falling in Belarus?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.