Onions — Food in Afghanistan

Afghanistan: Onions — Food was 287 1000 t in 2023. ▲ Rising

Latest (2023)
287 1000 t
Change on year
up 13.4%
World rank
42nd
of 158 countries
All-time high
336 1000 t
in 2021
All-time low
143 1000 t
in 2016
Years of data
14
2010–2023

Onions — Food in Afghanistan, 2010–2023

01002003002010201620232010: 284 1000 t2011: 259 1000 t2012: 245 1000 t2013: 211 1000 t2014: 190 1000 t2015: 183 1000 t2016: 143 1000 t2017: 285 1000 t2018: 207 1000 t2019: 198 1000 t2020: 238 1000 t2021: 336 1000 t2022: 253 1000 t2023: 287 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 287 1000 t for onions — food in 2023.

The figure is up 13.4% on the previous year and up 36.0% over ten years.

Over the whole period, onions — food in Afghanistan peaked at 336 1000 t in 2021 and was at its lowest, 143 1000 t, in 2016.

That places Afghanistan 42nd out of 158 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 220.5 1000 t 143 1000 t 285 1000 t 10
2020s 278.5 1000 t 238 1000 t 336 1000 t 4

Countries ranked near Afghanistan

  1. 39 Mozambique 308 1000 t compare
  2. 40 Philippines 294 1000 t compare
  3. 41 Ethiopia 291 1000 t compare
  4. 43 Malawi 277 1000 t compare
  5. 44 Azerbaijan 268 1000 t compare
  6. 45 Belarus 227 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is onions — food in Afghanistan?
Onions — food in Afghanistan was 287 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Afghanistan?
The highest recorded value was 336 1000 t in 2021.
What is the lowest onions — food recorded in Afghanistan?
The lowest recorded value was 143 1000 t in 2016.
How does Afghanistan rank for onions — food?
Afghanistan ranks 42nd out of 158 countries with data for 2023.
Is onions — food rising or falling in Afghanistan?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Food in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-food/afghanistan/

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About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.