Onions — Food supply in United States of America
United States of America: Onions — Food supply was 1.46 million million Kcal in 2023. ▲ Rising
Onions — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 1.46 million million Kcal for onions — food supply in 2023.
That represents a change of up 1.5% on the previous year and up 12.6% over ten years.
Over the whole period, onions — food supply in United States of America peaked at 1.56 million million Kcal in 2016 and was at its lowest, 1.29 million million Kcal, in 2013.
United States of America ranks 17th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.35 million million Kcal | — |
| 2011 | 1.37 million million Kcal | +1.5% |
| 2012 | 1.32 million million Kcal | -3.4% |
| 2013 | 1.29 million million Kcal | -2.1% |
| 2014 | 1.30 million million Kcal | +0.7% |
| 2015 | 1.41 million million Kcal | +8.1% |
| 2016 | 1.56 million million Kcal | +10.9% |
| 2017 | 1.55 million million Kcal | -0.7% |
| 2018 | 1.37 million million Kcal | -11.4% |
| 2019 | 1.47 million million Kcal | +6.8% |
| 2020 | 1.43 million million Kcal | -2.4% |
| 2021 | 1.39 million million Kcal | -3.3% |
| 2022 | 1.44 million million Kcal | +3.6% |
| 2023 | 1.46 million million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.40 million million Kcal | 1.29 million million Kcal | 1.56 million million Kcal | 10 |
| 2020s | 1.43 million million Kcal | 1.39 million million Kcal | 1.46 million million Kcal | 4 |
Countries ranked near United States of America
- 14 Republic of Moldova 22,865 million Kcal compare
- 14 Niger 506,997 million Kcal compare
- 15 Mexico 462,822 million Kcal compare
- 15 Melanesia 4,173 million Kcal compare
- 16 Ukraine 380,972 million Kcal compare
- 16 Polynesia 1,154 million Kcal compare
- 17 Lao People's Democratic Republic 294.19 million Kcal compare
- 17 Uzbekistan 360,694 million Kcal compare
- 18 Micronesia 211.99 million Kcal compare
- 18 Spain 350,102 million Kcal compare
- 19 Timor-Leste 0 million Kcal compare
- 19 Kazakhstan 345,049 million Kcal compare
- 20 Myanmar 335,802 million Kcal compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in United States of America?
- Onions — food supply in United States of America was 1.46 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in United States of America?
- The highest recorded value was 1.56 million million Kcal in 2016.
- What is the lowest onions — food supply recorded in United States of America?
- The lowest recorded value was 1.29 million million Kcal in 2013.
- How does United States of America rank for onions — food supply?
- United States of America ranks 17th out of 28 groups with data for 2023.
- Is onions — food supply rising or falling in United States of America?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.