Onions — Food supply in Niger

Niger: Onions — Food supply was 506,997 million Kcal in 2023. ▲ Rising

Latest (2023)
506,997 million Kcal
Change on year
up 0.0%
World rank
16th
of 178 countries
All-time high
506,997 million Kcal
in 2023
All-time low
79,333 million Kcal
in 2010
Years of data
14
2010–2023

Onions — Food supply in Niger, 2010–2023

100.0k200.0k300.0k400.0k500.0k2010201620232010: 79.3k million Kcal2011: 91.2k million Kcal2012: 178.1k million Kcal2013: 225.2k million Kcal2014: 251.3k million Kcal2015: 272.6k million Kcal2016: 330.3k million Kcal2017: 372.2k million Kcal2018: 397.6k million Kcal2019: 430.0k million Kcal2020: 431.3k million Kcal2021: 430.4k million Kcal2022: 506.9k million Kcal2023: 507.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, onions — food supply in Niger stood at 506,997 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 125.1% over ten years.

Over the whole period, onions — food supply in Niger peaked at 506,997 million Kcal in 2023 and was at its lowest, 79,333 million Kcal, in 2010.

That places Niger 16th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262,778 million Kcal 79,333 million Kcal 429,952 million Kcal 10
2020s 468,920 million Kcal 430,424 million Kcal 506,997 million Kcal 4

Countries ranked near Niger

  1. 13 Nigeria 602,741 million Kcal compare
  2. 14 Republic of Korea 519,118 million Kcal compare
  3. 15 Germany 507,660 million Kcal compare
  4. 17 Mexico 462,822 million Kcal compare
  5. 18 Ukraine 380,972 million Kcal compare
  6. 19 Uzbekistan 360,694 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is onions — food supply in Niger?
Onions — food supply in Niger was 506,997 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Niger?
The highest recorded value was 506,997 million Kcal in 2023.
What is the lowest onions — food supply recorded in Niger?
The lowest recorded value was 79,333 million Kcal in 2010.
How does Niger rank for onions — food supply?
Niger ranks 16th out of 178 countries with data for 2023.
Is onions — food supply rising or falling in Niger?
Over the last ten years it is up 125.1%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/niger/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.