Onions — Food supply in Syrian Arab Republic
Syrian Arab Republic: Onions — Food supply was 27,700 million Kcal in 2023. ▼ Falling
Onions — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 27,700 million Kcal for onions — food supply in 2023.
The figure is up 12.3% on the previous year and down 2.6% over ten years.
Over the whole period, onions — food supply in Syrian Arab Republic peaked at 32,190 million Kcal in 2011 and was at its lowest, 19,036 million Kcal, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,090 million Kcal | — |
| 2011 | 32,190 million Kcal | +14.6% |
| 2012 | 23,211 million Kcal | -27.9% |
| 2013 | 28,430 million Kcal | +22.5% |
| 2014 | 27,657 million Kcal | -2.7% |
| 2015 | 27,994 million Kcal | +1.2% |
| 2016 | 28,507 million Kcal | +1.8% |
| 2017 | 31,310 million Kcal | +9.8% |
| 2018 | 19,036 million Kcal | -39.2% |
| 2019 | 31,285 million Kcal | +64.3% |
| 2020 | 25,062 million Kcal | -19.9% |
| 2021 | 22,449 million Kcal | -10.4% |
| 2022 | 24,669 million Kcal | +9.9% |
| 2023 | 27,700 million Kcal | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,771 million Kcal | 19,036 million Kcal | 32,190 million Kcal | 10 |
| 2020s | 24,970 million Kcal | 22,449 million Kcal | 27,700 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is onions — food supply in Syrian Arab Republic?
- Onions — food supply in Syrian Arab Republic was 27,700 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 32,190 million Kcal in 2011.
- What is the lowest onions — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 19,036 million Kcal in 2018.
- How does Syrian Arab Republic rank for onions — food supply?
- Syrian Arab Republic ranks 12th out of 19 regions with data for 2023.
- Is onions — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.