Onions — Food supply in Southern Europe
Southern Europe: Onions — Food supply was 792,455 million Kcal in 2023. ▬ Flat
Onions — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, onions — food supply in Southern Europe stood at 792,455 million Kcal.
That represents a change of up 5.2% on the previous year and up 3.2% over ten years.
Over the whole period, onions — food supply in Southern Europe peaked at 853,860 million Kcal in 2011 and was at its lowest, 706,007 million Kcal, in 2018.
Southern Europe ranks 22nd of 28 groups on this measure, in the bottom quarter.
Onions — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 761,347 million Kcal | — |
| 2011 | 853,860 million Kcal | +12.2% |
| 2012 | 754,125 million Kcal | -11.7% |
| 2013 | 767,732 million Kcal | +1.8% |
| 2014 | 783,765 million Kcal | +2.1% |
| 2015 | 718,399 million Kcal | -8.3% |
| 2016 | 813,803 million Kcal | +13.3% |
| 2017 | 743,615 million Kcal | -8.6% |
| 2018 | 706,007 million Kcal | -5.1% |
| 2019 | 823,315 million Kcal | +16.6% |
| 2020 | 809,809 million Kcal | -1.6% |
| 2021 | 841,471 million Kcal | +3.9% |
| 2022 | 752,980 million Kcal | -10.5% |
| 2023 | 792,455 million Kcal | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 772,597 million Kcal | 706,007 million Kcal | 853,860 million Kcal | 10 |
| 2020s | 799,179 million Kcal | 752,980 million Kcal | 841,471 million Kcal | 4 |
Countries ranked near Southern Europe
- 19 Timor-Leste 0 million Kcal compare
- 19 Kazakhstan 345,049 million Kcal compare
- 20 Myanmar 335,802 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 327,645 million Kcal compare
- 22 France 255,671 million Kcal compare
- 23 Poland 231,510 million Kcal compare
- 24 Tajikistan 230,858 million Kcal compare
- 25 Colombia 228,563 million Kcal compare
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Southern Europe?
- Onions — food supply in Southern Europe was 792,455 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Southern Europe?
- The highest recorded value was 853,860 million Kcal in 2011.
- What is the lowest onions — food supply recorded in Southern Europe?
- The lowest recorded value was 706,007 million Kcal in 2018.
- How does Southern Europe rank for onions — food supply?
- Southern Europe ranks 22nd out of 28 groups with data for 2023.
- Is onions — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.