Poland vs Southern Europe: Onions — Food supply
Onions — Food supply over time
- Poland
- Southern Europe
How they compare
Southern Europe currently reports 792,455 million Kcal against 231,510 million Kcal in Poland, a difference of 560,945 million Kcal.
That makes Southern Europe's figure about 3.4 times Poland's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
Poland ranks 23rd and Southern Europe ranks 22nd of 162 countries.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 193,964 million Kcal | 772,597 million Kcal | 578,633 million Kcal | Southern Europe |
| 2020s | 228,598 million Kcal | 799,179 million Kcal | 570,581 million Kcal | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Poland or Southern Europe?
- Southern Europe, at 792,455 million Kcal against 231,510 million Kcal in Poland as of 2023.
- What is the difference in onions — food supply between Poland and Southern Europe?
- 560,945 million Kcal, with Southern Europe ahead.
- How many years of comparable data are there for Poland and Southern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Southern Europe rank globally for onions — food supply?
- Poland ranks 23rd and Southern Europe ranks 22nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.