Onions — Food supply in Philippines
Philippines: Onions — Food supply was 114,950 million Kcal in 2023. ▲ Rising
Onions — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, onions — food supply in Philippines stood at 114,950 million Kcal.
Compared with earlier readings it is up 19.0% on the previous year and up 129.8% over ten years.
Over the whole period, onions — food supply in Philippines peaked at 115,916 million Kcal in 2021 and was at its lowest, 42,464 million Kcal, in 2011.
Philippines ranks 48th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,659 million Kcal | — |
| 2011 | 42,464 million Kcal | -14.5% |
| 2012 | 49,676 million Kcal | +17.0% |
| 2013 | 50,022 million Kcal | +0.7% |
| 2014 | 75,483 million Kcal | +50.9% |
| 2015 | 76,668 million Kcal | +1.6% |
| 2016 | 91,594 million Kcal | +19.5% |
| 2017 | 79,225 million Kcal | -13.5% |
| 2018 | 102,911 million Kcal | +29.9% |
| 2019 | 88,084 million Kcal | -14.4% |
| 2020 | 110,204 million Kcal | +25.1% |
| 2021 | 115,916 million Kcal | +5.2% |
| 2022 | 96,596 million Kcal | -16.7% |
| 2023 | 114,950 million Kcal | +19.0% |
Philippines compared with similar countries
- Philippines's 114,950 million Kcal is above the median for upper middle income countries, which is 32,038 million Kcal, 3.6× the median. (53 countries reporting)
- Philippines's 114,950 million Kcal is above the median for East Asia & Pacific, which is 487.58 million Kcal, 235.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,579 million Kcal | 42,464 million Kcal | 102,911 million Kcal | 10 |
| 2020s | 109,417 million Kcal | 96,596 million Kcal | 115,916 million Kcal | 4 |
Countries ranked near Philippines
- 45 Cameroon 128,681 million Kcal compare
- 46 Uganda 128,252 million Kcal compare
- 47 Mozambique 121,050 million Kcal compare
- 49 Ethiopia 113,885 million Kcal compare
- 50 Afghanistan 112,207 million Kcal compare
- 51 Australia 110,354 million Kcal compare
- 51 Australia and New Zealand 110,354 million Kcal compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is onions — food supply in Philippines?
- Onions — food supply in Philippines was 114,950 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Philippines?
- The highest recorded value was 115,916 million Kcal in 2021.
- What is the lowest onions — food supply recorded in Philippines?
- The lowest recorded value was 42,464 million Kcal in 2011.
- How does Philippines rank for onions — food supply?
- Philippines ranks 48th out of 189 countries with data for 2023.
- Is onions — food supply rising or falling in Philippines?
- Over the last ten years it is up 129.8%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.