Onions — Food supply in Mozambique
Mozambique: Onions — Food supply was 121,050 million Kcal in 2023. ◆ Volatile
Onions — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mozambique recorded 121,050 million Kcal for onions — food supply in 2023.
The figure is down 33.2% on the previous year and up 195.9% over ten years.
Over the whole period, onions — food supply in Mozambique peaked at 181,324 million Kcal in 2022 and was at its lowest, 30,868 million Kcal, in 2010.
Mozambique ranks 39th of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,868 million Kcal | — |
| 2011 | 36,087 million Kcal | +16.9% |
| 2012 | 35,090 million Kcal | -2.8% |
| 2013 | 40,904 million Kcal | +16.6% |
| 2014 | 46,904 million Kcal | +14.7% |
| 2015 | 57,443 million Kcal | +22.5% |
| 2016 | 77,513 million Kcal | +34.9% |
| 2017 | 91,163 million Kcal | +17.6% |
| 2018 | 104,089 million Kcal | +14.2% |
| 2019 | 135,171 million Kcal | +29.9% |
| 2020 | 102,758 million Kcal | -24.0% |
| 2021 | 172,318 million Kcal | +67.7% |
| 2022 | 181,324 million Kcal | +5.2% |
| 2023 | 121,050 million Kcal | -33.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65,523 million Kcal | 30,868 million Kcal | 135,171 million Kcal | 10 |
| 2020s | 144,362 million Kcal | 102,758 million Kcal | 181,324 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions — food supply in Mozambique?
- Onions — food supply in Mozambique was 121,050 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Mozambique?
- The highest recorded value was 181,324 million Kcal in 2022.
- What is the lowest onions — food supply recorded in Mozambique?
- The lowest recorded value was 30,868 million Kcal in 2010.
- How does Mozambique rank for onions — food supply?
- Mozambique ranks 39th out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Mozambique?
- Over the last ten years it is up 195.9%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.