Onions — Food supply in Cameroon

Cameroon: Onions — Food supply was 128,681 million Kcal in 2023. ▲ Rising

Latest (2023)
128,681 million Kcal
Change on year
down 5.9%
World rank
39th
of 178 countries
All-time high
136,699 million Kcal
in 2022
All-time low
24,851 million Kcal
in 2010
Years of data
14
2010–2023

Onions — Food supply in Cameroon, 2010–2023

25.0k50.0k75.0k100.0k125.0k2010201620232010: 24.9k million Kcal2011: 42.1k million Kcal2012: 72.9k million Kcal2013: 76.7k million Kcal2014: 108.6k million Kcal2015: 108.8k million Kcal2016: 110.0k million Kcal2017: 111.2k million Kcal2018: 113.0k million Kcal2019: 109.7k million Kcal2020: 120.8k million Kcal2021: 125.7k million Kcal2022: 136.7k million Kcal2023: 128.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, onions — food supply in Cameroon stood at 128,681 million Kcal.

That represents a change of down 5.9% on the previous year and up 67.7% over ten years.

Over the whole period, onions — food supply in Cameroon peaked at 136,699 million Kcal in 2022 and was at its lowest, 24,851 million Kcal, in 2010.

Cameroon ranks 39th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87,770 million Kcal 24,851 million Kcal 112,965 million Kcal 10
2020s 127,962 million Kcal 120,766 million Kcal 136,699 million Kcal 4

Countries ranked near Cameroon

  1. 36 Chile 147,675 million Kcal compare
  2. 37 Zimbabwe 139,388 million Kcal compare
  3. 38 Sri Lanka 136,714 million Kcal compare
  4. 40 Uganda 128,252 million Kcal compare
  5. 41 Mozambique 121,050 million Kcal compare
  6. 42 Philippines 114,950 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is onions — food supply in Cameroon?
Onions — food supply in Cameroon was 128,681 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Cameroon?
The highest recorded value was 136,699 million Kcal in 2022.
What is the lowest onions — food supply recorded in Cameroon?
The lowest recorded value was 24,851 million Kcal in 2010.
How does Cameroon rank for onions — food supply?
Cameroon ranks 39th out of 178 countries with data for 2023.
Is onions — food supply rising or falling in Cameroon?
Over the last ten years it is up 67.7%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/cameroon/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.