Onions — Food supply in Australia and New Zealand
Australia and New Zealand: Onions — Food supply was 110,354 million Kcal in 2023. ▬ Flat
Onions — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Australia and New Zealand is 110,354 million Kcal, measured in 2023.
Compared with earlier readings it is down 22.7% on the previous year and down 14.2% over ten years.
Over the whole period, onions — food supply in Australia and New Zealand peaked at 142,744 million Kcal in 2022 and was at its lowest, 110,005 million Kcal, in 2010.
Australia and New Zealand ranks 43rd of 162 countries on this measure, in the middle of the range.
Onions — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 110,005 million Kcal | — |
| 2011 | 138,587 million Kcal | +26.0% |
| 2012 | 139,374 million Kcal | +0.6% |
| 2013 | 128,647 million Kcal | -7.7% |
| 2014 | 117,789 million Kcal | -8.4% |
| 2015 | 142,151 million Kcal | +20.7% |
| 2016 | 120,823 million Kcal | -15.0% |
| 2017 | 125,268 million Kcal | +3.7% |
| 2018 | 125,769 million Kcal | +0.4% |
| 2019 | 127,220 million Kcal | +1.2% |
| 2020 | 128,923 million Kcal | +1.3% |
| 2021 | 126,906 million Kcal | -1.6% |
| 2022 | 142,744 million Kcal | +12.5% |
| 2023 | 110,354 million Kcal | -22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127,563 million Kcal | 110,005 million Kcal | 142,151 million Kcal | 10 |
| 2020s | 127,232 million Kcal | 110,354 million Kcal | 142,744 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 40 Philippines 114,950 million Kcal compare
- 41 Ethiopia 113,885 million Kcal compare
- 42 Afghanistan 112,207 million Kcal compare
- 43 Australia 110,354 million Kcal compare
- 45 Malawi 108,371 million Kcal compare
- 46 Azerbaijan 106,212 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Australia and New Zealand?
- Onions — food supply in Australia and New Zealand was 110,354 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Australia and New Zealand?
- The highest recorded value was 142,744 million Kcal in 2022.
- What is the lowest onions — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 110,005 million Kcal in 2010.
- How does Australia and New Zealand rank for onions — food supply?
- Australia and New Zealand ranks 43rd out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.