Onions — Food supply in Northern Europe
Northern Europe: Onions — Food supply was 480,191 million Kcal in 2023. ▬ Flat
Onions — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, onions — food supply in Northern Europe stood at 480,191 million Kcal.
The figure is up 1.2% on the previous year and down 4.0% over ten years.
Over the whole period, onions — food supply in Northern Europe peaked at 500,306 million Kcal in 2013 and was at its lowest, 427,491 million Kcal, in 2018.
That places Northern Europe 24th out of 28 groups with data for 2023, putting it in the bottom quarter.
Onions — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 466,779 million Kcal | — |
| 2011 | 451,686 million Kcal | -3.2% |
| 2012 | 468,843 million Kcal | +3.8% |
| 2013 | 500,306 million Kcal | +6.7% |
| 2014 | 467,665 million Kcal | -6.5% |
| 2015 | 460,587 million Kcal | -1.5% |
| 2016 | 444,872 million Kcal | -3.4% |
| 2017 | 458,903 million Kcal | +3.2% |
| 2018 | 427,491 million Kcal | -6.8% |
| 2019 | 485,746 million Kcal | +13.6% |
| 2020 | 476,438 million Kcal | -1.9% |
| 2021 | 460,893 million Kcal | -3.3% |
| 2022 | 474,383 million Kcal | +2.9% |
| 2023 | 480,191 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 463,288 million Kcal | 427,491 million Kcal | 500,306 million Kcal | 10 |
| 2020s | 472,976 million Kcal | 460,893 million Kcal | 480,191 million Kcal | 4 |
Countries ranked near Northern Europe
- 21 United Kingdom of Great Britain and Northern Ireland 327,645 million Kcal compare
- 22 France 255,671 million Kcal compare
- 23 Poland 231,510 million Kcal compare
- 24 Tajikistan 230,858 million Kcal compare
- 25 Colombia 228,563 million Kcal compare
- 26 Morocco 222,431 million Kcal compare
- 27 Senegal 220,161 million Kcal compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Northern Europe?
- Onions — food supply in Northern Europe was 480,191 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Northern Europe?
- The highest recorded value was 500,306 million Kcal in 2013.
- What is the lowest onions — food supply recorded in Northern Europe?
- The lowest recorded value was 427,491 million Kcal in 2018.
- How does Northern Europe rank for onions — food supply?
- Northern Europe ranks 24th out of 28 groups with data for 2023.
- Is onions — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.