Costa Rica vs Moldova: Onions — Food supply
Onions — Food supply over time
- Costa Rica
- Moldova
How they compare
Moldova currently reports 22,865 million Kcal against 20,073 million Kcal in Costa Rica, a difference of 2,792 million Kcal.
That makes Moldova's figure about 1.1 times Costa Rica's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Moldova ahead.
Costa Rica ranks 104th and Moldova ranks 101st of 189 countries.
Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,002 million Kcal | 19,427 million Kcal | 4,425 million Kcal | Moldova |
| 2020s | 18,341 million Kcal | 19,009 million Kcal | 667.5 million Kcal | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Costa Rica or Moldova?
- Moldova, at 22,865 million Kcal against 20,073 million Kcal in Costa Rica as of 2023.
- What is the difference in onions — food supply between Costa Rica and Moldova?
- 2,792 million Kcal, with Moldova ahead.
- How many years of comparable data are there for Costa Rica and Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Costa Rica and Moldova rank globally for onions — food supply?
- Costa Rica ranks 104th and Moldova ranks 101st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.