Onions — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Onions — Food supply was 3.38 million million Kcal in 2023. ▲ Rising
Onions — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Low Income Food Deficit Countries (LIFDCs) is 3.38 million million Kcal, measured in 2023.
The figure is down 2.2% on the previous year and up 62.4% over ten years.
Over the whole period, onions — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 3.46 million million Kcal in 2022 and was at its lowest, 1.23 million million Kcal, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.23 million million Kcal | — |
| 2011 | 1.37 million million Kcal | +11.3% |
| 2012 | 1.98 million million Kcal | +44.7% |
| 2013 | 2.08 million million Kcal | +5.0% |
| 2014 | 2.36 million million Kcal | +13.4% |
| 2015 | 2.58 million million Kcal | +9.1% |
| 2016 | 2.83 million million Kcal | +9.9% |
| 2017 | 2.88 million million Kcal | +1.7% |
| 2018 | 3.11 million million Kcal | +8.2% |
| 2019 | 3.12 million million Kcal | +0.0% |
| 2020 | 3.23 million million Kcal | +3.6% |
| 2021 | 3.13 million million Kcal | -3.1% |
| 2022 | 3.46 million million Kcal | +10.5% |
| 2023 | 3.38 million million Kcal | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.35 million million Kcal | 1.23 million million Kcal | 3.12 million million Kcal | 10 |
| 2020s | 3.30 million million Kcal | 3.13 million million Kcal | 3.46 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Viet Nam 246,414 million Kcal compare
- 5 Egypt 1.16 million million Kcal compare
- 6 Indonesia 847,394 million Kcal compare
- 7 Russian Federation 738,015 million Kcal compare
- 8 Pakistan 724,756 million Kcal compare
- 8 United Republic of Tanzania 103,947 million Kcal compare
- 9 Algeria 654,181 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 70,393 million Kcal compare
- 10 Bolivia (Plurinational State of) 53,610 million Kcal compare
- 10 Brazil 621,394 million Kcal compare
- 11 Democratic People's Republic of Korea 32,814 million Kcal compare
- 11 Nigeria 602,741 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Onions — food supply in Low Income Food Deficit Countries (LIFDCs) was 3.38 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3.46 million million Kcal in 2022.
- What is the lowest onions — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1.23 million million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for onions — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 28 groups with data for 2023.
- Is onions — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 62.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.