Onions — Fat supply quantity in Australia

Australia: Onions — Fat supply quantity was 483.47 t in 2023. ▬ Flat

Latest (2023)
483.47 t
Change on year
down 24.2%
World rank
34th
of 178 countries
All-time high
644.46 t
in 2015
All-time low
477.66 t
in 2010
Years of data
14
2010–2023

Onions — Fat supply quantity in Australia, 2010–2023

02004006002010201620232010: 477.7 t2011: 593.8 t2012: 586.5 t2013: 569 t2014: 543.9 t2015: 644.5 t2016: 559 t2017: 553.8 t2018: 545.3 t2019: 564.1 t2020: 594.5 t2021: 567.8 t2022: 638 t2023: 483.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 483.47 t for onions — fat supply quantity in 2023.

Compared with earlier readings it is down 24.2% on the previous year and down 15.0% over ten years.

Over the whole period, onions — fat supply quantity in Australia peaked at 644.46 t in 2015 and was at its lowest, 477.66 t, in 2010.

Australia ranks 34th of 178 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 563.75 t 477.66 t 644.46 t 10
2020s 570.96 t 483.47 t 638.02 t 4

Countries ranked near Australia

  1. 31 Poland 503.28 t compare
  2. 32 Tajikistan 501.87 t compare
  3. 33 Morocco 483.55 t compare
  4. 34 Australia and New Zealand 483.47 t compare
  5. 36 Senegal 478.61 t compare
  6. 37 Saudi Arabia 466.84 t compare

See the full ranking of 209 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is onions — fat supply quantity in Australia?
Onions — fat supply quantity in Australia was 483.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Australia?
The highest recorded value was 644.46 t in 2015.
What is the lowest onions — fat supply quantity recorded in Australia?
The lowest recorded value was 477.66 t in 2010.
How does Australia rank for onions — fat supply quantity?
Australia ranks 34th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Australia?
Over the last ten years it is down 15.0%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Fat supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/australia/

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About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.