Onions — Fat supply quantity in Saudi Arabia

Saudi Arabia: Onions — Fat supply quantity was 466.84 t in 2023. ▲ Rising

Latest (2023)
466.84 t
Change on year
down 14.0%
World rank
37th
of 178 countries
All-time high
575.08 t
in 2021
All-time low
315.3 t
in 2010
Years of data
14
2010–2023

Onions — Fat supply quantity in Saudi Arabia, 2010–2023

02004006002010201620232010: 315.3 t2011: 326.8 t2012: 368.8 t2013: 379.9 t2014: 406 t2015: 462.4 t2016: 462.2 t2017: 494.2 t2018: 506.2 t2019: 425.5 t2020: 574.9 t2021: 575.1 t2022: 542.8 t2023: 466.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 466.84 t for onions — fat supply quantity in 2023.

That represents a change of down 14.0% on the previous year and up 22.9% over ten years.

Over the whole period, onions — fat supply quantity in Saudi Arabia peaked at 575.08 t in 2021 and was at its lowest, 315.3 t, in 2010.

That places Saudi Arabia 37th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 414.72 t 315.3 t 506.22 t 10
2020s 539.91 t 466.84 t 575.08 t 4

Countries ranked near Saudi Arabia

  1. 34 Australia 483.47 t compare
  2. 34 Australia and New Zealand 483.47 t compare
  3. 36 Senegal 478.61 t compare
  4. 38 Argentina 431.11 t compare
  5. 39 Chile 321.03 t compare
  6. 40 Zimbabwe 303.02 t compare

See the full ranking of 209 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is onions — fat supply quantity in Saudi Arabia?
Onions — fat supply quantity in Saudi Arabia was 466.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 575.08 t in 2021.
What is the lowest onions — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 315.3 t in 2010.
How does Saudi Arabia rank for onions — fat supply quantity?
Saudi Arabia ranks 37th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Fat supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.