Onions — Fat supply quantity in Morocco

Morocco: Onions — Fat supply quantity was 483.55 t in 2023. ▼ Falling

Latest (2023)
483.55 t
Change on year
down 22.2%
World rank
33rd
of 178 countries
All-time high
742.93 t
in 2018
All-time low
483.55 t
in 2023
Years of data
14
2010–2023

Onions — Fat supply quantity in Morocco, 2010–2023

02004006008002010201620232010: 638 t2011: 668.6 t2012: 663.5 t2013: 720.8 t2014: 632.2 t2015: 645.1 t2016: 533.1 t2017: 587.3 t2018: 742.9 t2019: 685.5 t2020: 645.9 t2021: 664.3 t2022: 621.1 t2023: 483.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — fat supply quantity in Morocco is 483.55 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 22.2% on the previous year and down 32.9% over ten years.

Over the whole period, onions — fat supply quantity in Morocco peaked at 742.93 t in 2018 and was at its lowest, 483.55 t, in 2023.

That places Morocco 33rd out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 651.72 t 533.11 t 742.93 t 10
2020s 603.73 t 483.55 t 664.3 t 4

Countries ranked near Morocco

  1. 30 Malaysia 509.63 t compare
  2. 31 Poland 503.28 t compare
  3. 32 Tajikistan 501.87 t compare
  4. 34 Australia 483.47 t compare
  5. 34 Australia and New Zealand 483.47 t compare
  6. 36 Senegal 478.61 t compare

See the full ranking of 209 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is onions — fat supply quantity in Morocco?
Onions — fat supply quantity in Morocco was 483.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Morocco?
The highest recorded value was 742.93 t in 2018.
What is the lowest onions — fat supply quantity recorded in Morocco?
The lowest recorded value was 483.55 t in 2023.
How does Morocco rank for onions — fat supply quantity?
Morocco ranks 33rd out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Morocco?
Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.