Onions — Fat supply quantity in Poland

Poland: Onions — Fat supply quantity was 503.28 t in 2023. ▲ Rising

Latest (2023)
503.28 t
Change on year
down 1.1%
World rank
31st
of 178 countries
All-time high
508.82 t
in 2022
All-time low
343.55 t
in 2018
Years of data
14
2010–2023

Onions — Fat supply quantity in Poland, 2010–2023

02004006002010201620232010: 416.4 t2011: 485.5 t2012: 432.6 t2013: 376.9 t2014: 463.8 t2015: 369.9 t2016: 442 t2017: 432.6 t2018: 343.6 t2019: 453.2 t2020: 502.1 t2021: 473.6 t2022: 508.8 t2023: 503.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 503.28 t for onions — fat supply quantity in 2023.

That represents a change of down 1.1% on the previous year and up 33.5% over ten years.

Over the whole period, onions — fat supply quantity in Poland peaked at 508.82 t in 2022 and was at its lowest, 343.55 t, in 2018.

Poland ranks 31st of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 421.66 t 343.55 t 485.49 t 10
2020s 496.95 t 473.64 t 508.82 t 4

Countries ranked near Poland

  1. 28 Netherlands (Kingdom of the) 531.66 t compare
  2. 29 Colombia 522.27 t compare
  3. 30 Malaysia 509.63 t compare
  4. 32 Tajikistan 501.87 t compare
  5. 33 Morocco 483.55 t compare
  6. 34 Australia 483.47 t compare
  7. 34 Australia and New Zealand 483.47 t compare

See the full ranking of 209 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is onions — fat supply quantity in Poland?
Onions — fat supply quantity in Poland was 503.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Poland?
The highest recorded value was 508.82 t in 2022.
What is the lowest onions — fat supply quantity recorded in Poland?
The lowest recorded value was 343.55 t in 2018.
How does Poland rank for onions — fat supply quantity?
Poland ranks 31st out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Poland?
Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.