Onions — Export quantity in Türkiye

Türkiye: Onions — Export quantity was 121 1000 t in 2023. ▲ Rising

Latest (2023)
121 1000 t
Change on year
down 34.2%
World rank
14th
of 142 countries
All-time high
271 1000 t
in 2021
All-time low
93 1000 t
in 2015
Years of data
14
2010–2023

Onions — Export quantity in Türkiye, 2010–2023

1001502002502010201620232010: 96 1000 t2011: 120 1000 t2012: 141 1000 t2013: 158 1000 t2014: 225 1000 t2015: 93 1000 t2016: 106 1000 t2017: 248 1000 t2018: 101 1000 t2019: 235 1000 t2020: 221 1000 t2021: 271 1000 t2022: 184 1000 t2023: 121 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — export quantity in Türkiye stood at 121 1000 t.

That represents a change of down 34.2% on the previous year and down 23.4% over ten years.

Over the whole period, onions — export quantity in Türkiye peaked at 271 1000 t in 2021 and was at its lowest, 93 1000 t, in 2015.

That places Türkiye 14th out of 142 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.3 1000 t 93 1000 t 248 1000 t 10
2020s 199.25 1000 t 121 1000 t 271 1000 t 4

Countries ranked near Türkiye

  1. 11 Pakistan 198 1000 t compare
  2. 12 Argentina 161 1000 t compare
  3. 13 Poland 156 1000 t compare
  4. 14 Niger 121 1000 t compare
  5. 16 Kazakhstan 117 1000 t compare
  6. 17 Myanmar 106 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is onions — export quantity in Türkiye?
Onions — export quantity in Türkiye was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Türkiye?
The highest recorded value was 271 1000 t in 2021.
What is the lowest onions — export quantity recorded in Türkiye?
The lowest recorded value was 93 1000 t in 2015.
How does Türkiye rank for onions — export quantity?
Türkiye ranks 14th out of 142 countries with data for 2023.
Is onions — export quantity rising or falling in Türkiye?
Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.