Onions — Export quantity in Argentina

Argentina: Onions — Export quantity was 161 1000 t in 2023. ▼ Falling

Latest (2023)
161 1000 t
Change on year
up 12.6%
World rank
12th
of 142 countries
All-time high
244 1000 t
in 2010
All-time low
34 1000 t
in 2017
Years of data
14
2010–2023

Onions — Export quantity in Argentina, 2010–2023

501001502002502010201620232010: 244 1000 t2011: 212 1000 t2012: 150 1000 t2013: 225 1000 t2014: 136 1000 t2015: 81 1000 t2016: 81 1000 t2017: 34 1000 t2018: 89 1000 t2019: 168 1000 t2020: 191 1000 t2021: 142 1000 t2022: 143 1000 t2023: 161 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — export quantity in Argentina stood at 161 1000 t.

Compared with earlier readings it is up 12.6% on the previous year and down 28.4% over ten years.

Over the whole period, onions — export quantity in Argentina peaked at 244 1000 t in 2010 and was at its lowest, 34 1000 t, in 2017.

Argentina ranks 12th of 142 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142 1000 t 34 1000 t 244 1000 t 10
2020s 159.25 1000 t 142 1000 t 191 1000 t 4

Countries ranked near Argentina

  1. 9 Afghanistan 279 1000 t compare
  2. 10 Peru 260 1000 t compare
  3. 11 Pakistan 198 1000 t compare
  4. 13 Poland 156 1000 t compare
  5. 14 Niger 121 1000 t compare
  6. 14 Türkiye 121 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is onions — export quantity in Argentina?
Onions — export quantity in Argentina was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Argentina?
The highest recorded value was 244 1000 t in 2010.
What is the lowest onions — export quantity recorded in Argentina?
The lowest recorded value was 34 1000 t in 2017.
How does Argentina rank for onions — export quantity?
Argentina ranks 12th out of 142 countries with data for 2023.
Is onions — export quantity rising or falling in Argentina?
Over the last ten years it is down 28.4%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.