Onions — Export quantity in Saudi Arabia

Saudi Arabia: Onions — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
68th
of 142 countries
All-time high
71 1000 t
in 2011
All-time low
0 1000 t
in 2013
Years of data
10
2010–2023

Onions — Export quantity in Saudi Arabia, 2010–2023

0204060802010201620232010: 69 1000 t2011: 71 1000 t2012: 16 1000 t2013: 0 1000 t2017: 0 1000 t2018: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — export quantity in Saudi Arabia is 1 1000 t, measured in 2023.

Over the whole period, onions — export quantity in Saudi Arabia peaked at 71 1000 t in 2011 and was at its lowest, 0 1000 t, in 2013.

Saudi Arabia ranks 68th of 142 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26 1000 t 0 1000 t 71 1000 t 6
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Saudi Arabia

  1. 68 Albania 1 1000 t compare
  2. 68 Armenia 1 1000 t compare
  3. 68 Georgia 1 1000 t compare
  4. 68 Oman 1 1000 t compare
  5. 68 Algeria 1 1000 t compare
  6. 68 Bulgaria 1 1000 t compare
  7. 68 Israel 1 1000 t compare
  8. 68 Rwanda 1 1000 t compare
  9. 68 Nicaragua 1 1000 t compare
  10. 68 Zambia 1 1000 t compare
  11. 68 Hungary 1 1000 t compare
  12. 68 Ecuador 1 1000 t compare
  13. 68 Honduras 1 1000 t compare
  14. 68 Colombia 1 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is onions — export quantity in Saudi Arabia?
Onions — export quantity in Saudi Arabia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Saudi Arabia?
The highest recorded value was 71 1000 t in 2011.
What is the lowest onions — export quantity recorded in Saudi Arabia?
The lowest recorded value was 0 1000 t in 2013.
How does Saudi Arabia rank for onions — export quantity?
Saudi Arabia ranks 68th out of 142 countries with data for 2023.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.