Onions — Export quantity in Israel

Israel: Onions — Export quantity was 1 1000 t in 2016. ◆ Volatile

Latest (2016)
1 1000 t
World rank
68th
of 142 countries
All-time high
1 1000 t
in 2016
All-time low
0 1000 t
in 2010
Years of data
7
2010–2016

Onions — Export quantity in Israel, 2010–2016

00.20.40.60.812010201320162010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — export quantity in Israel is 1 1000 t, measured in 2016. That is the highest value across all 7 years on record.

That places Israel 68th out of 142 countries with data for 2016, putting it in the middle of the range.

Countries ranked near Israel

  1. 68 Albania 1 1000 t compare
  2. 68 Armenia 1 1000 t compare
  3. 68 Georgia 1 1000 t compare
  4. 68 Oman 1 1000 t compare
  5. 68 Algeria 1 1000 t compare
  6. 68 Saudi Arabia 1 1000 t compare
  7. 68 Bulgaria 1 1000 t compare
  8. 68 Rwanda 1 1000 t compare
  9. 68 Nicaragua 1 1000 t compare
  10. 68 Zambia 1 1000 t compare
  11. 68 Hungary 1 1000 t compare
  12. 68 Ecuador 1 1000 t compare
  13. 68 Honduras 1 1000 t compare
  14. 68 Colombia 1 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is onions — export quantity in Israel?
Onions — export quantity in Israel was 1 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Israel?
The highest recorded value was 1 1000 t in 2016.
What is the lowest onions — export quantity recorded in Israel?
The lowest recorded value was 0 1000 t in 2010.
How does Israel rank for onions — export quantity?
Israel ranks 68th out of 142 countries with data for 2016.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.