Onions — Export quantity in Honduras
Honduras: Onions — Export quantity was 1 1000 t in 2023. ◆ Volatile
Onions — Export quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — export quantity in Honduras is 1 1000 t, measured in 2023.
The figure is down 50.0% on the previous year and down 50.0% over ten years.
Over the whole period, onions — export quantity in Honduras peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.
Honduras ranks 68th of 142 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Honduras
- 68 Albania 1 1000 t compare
- 68 Armenia 1 1000 t compare
- 68 Georgia 1 1000 t compare
- 68 Oman 1 1000 t compare
- 68 Algeria 1 1000 t compare
- 68 Saudi Arabia 1 1000 t compare
- 68 Bulgaria 1 1000 t compare
- 68 Israel 1 1000 t compare
- 68 Rwanda 1 1000 t compare
- 68 Nicaragua 1 1000 t compare
- 68 Zambia 1 1000 t compare
- 68 Hungary 1 1000 t compare
- 68 Ecuador 1 1000 t compare
- 68 Colombia 1 1000 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is onions — export quantity in Honduras?
- Onions — export quantity in Honduras was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — export quantity recorded in Honduras?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest onions — export quantity recorded in Honduras?
- The lowest recorded value was 0 1000 t in 2016.
- How does Honduras rank for onions — export quantity?
- Honduras ranks 68th out of 142 countries with data for 2023.
- Is onions — export quantity rising or falling in Honduras?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.