Onions — Export quantity in Hungary
Hungary: Onions — Export quantity was 1 1000 t in 2023. ▼ Falling
Onions — Export quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — export quantity in Hungary stood at 1 1000 t. That is the lowest value across all 14 years on record.
The figure is down 66.7% over ten years.
Over the whole period, onions — export quantity in Hungary peaked at 4 1000 t in 2012 and was at its lowest, 1 1000 t, in 2015.
That places Hungary 68th out of 142 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Hungary
- 68 Albania 1 1000 t compare
- 68 Armenia 1 1000 t compare
- 68 Georgia 1 1000 t compare
- 68 Oman 1 1000 t compare
- 68 Algeria 1 1000 t compare
- 68 Saudi Arabia 1 1000 t compare
- 68 Bulgaria 1 1000 t compare
- 68 Israel 1 1000 t compare
- 68 Rwanda 1 1000 t compare
- 68 Nicaragua 1 1000 t compare
- 68 Zambia 1 1000 t compare
- 68 Ecuador 1 1000 t compare
- 68 Honduras 1 1000 t compare
- 68 Colombia 1 1000 t compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is onions — export quantity in Hungary?
- Onions — export quantity in Hungary was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — export quantity recorded in Hungary?
- The highest recorded value was 4 1000 t in 2012.
- What is the lowest onions — export quantity recorded in Hungary?
- The lowest recorded value was 1 1000 t in 2015.
- How does Hungary rank for onions — export quantity?
- Hungary ranks 68th out of 142 countries with data for 2023.
- Is onions — export quantity rising or falling in Hungary?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.