Statizoid

Onions — Export quantity in Panama

Panama: Onions — Export quantity was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
83rd
of 142 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
6
2010–2019

Onions — Export quantity in Panama, 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2019, onions — export quantity in Panama stood at 0 1000 t. That is the highest value across all 6 years on record.

Over the whole period, onions — export quantity in Panama peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Panama ranks 83rd of 142 countries on this measure, in the middle of the range.

Countries ranked near Panama

  1. 83 Bahrain 0 1000 t
  2. 83 Turkmenistan 0 1000 t compare
  3. 83 Tajikistan 0 1000 t compare
  4. 83 Mauritania 0 1000 t compare
  5. 83 China, Macao SAR 0 1000 t compare
  6. 83 Saint Kitts and Nevis 0 1000 t compare
  7. 83 Mongolia 0 1000 t compare
  8. 83 Libya 0 1000 t compare
  9. 83 Suriname 0 1000 t compare
  10. 83 Cabo Verde 0 1000 t compare
  11. 83 Montenegro 0 1000 t compare
  12. 83 Grenada 0 1000 t compare
  13. 83 Iceland 0 1000 t compare
  14. 83 Saint Lucia 0 1000 t compare
  15. 83 Samoa 0 1000 t compare
  16. 83 Guyana 0 1000 t compare
  17. 83 Estonia 0 1000 t compare
  18. 83 Bosnia and Herzegovina 0 1000 t compare
  19. 83 Gabon 0 1000 t compare
  20. 83 Eswatini 0 1000 t compare
  21. 83 Finland 0 1000 t compare
  22. 83 Antigua and Barbuda 0 1000 t compare
  23. 83 Congo 0 1000 t compare
  24. 83 Uruguay 0 1000 t compare
  25. 83 Barbados 0 1000 t compare
  26. 83 Luxembourg 0 1000 t compare
  27. 83 Iraq 0 1000 t compare
  28. 83 Jamaica 0 1000 t compare
  29. 83 Belize 0 1000 t compare
  30. 83 Dominican Republic 0 1000 t compare
  31. 83 Norway 0 1000 t compare
  32. 83 Mauritius 0 1000 t compare
  33. 83 China, Hong Kong SAR 0 1000 t compare
  34. 83 Romania 0 1000 t compare
  35. 83 Trinidad and Tobago 0 1000 t compare
  36. 83 Malta 0 1000 t compare
  37. 83 El Salvador 0 1000 t compare
  38. 83 Switzerland 0 1000 t compare
  39. 83 Fiji 0 1000 t compare
  40. 83 Malawi 0 1000 t compare
  41. 83 Polynesia 0 1000 t compare
  42. 83 Democratic Republic of the Congo 0 1000 t compare
  43. 83 Cyprus 0 1000 t compare
  44. 83 China, Taiwan Province of 0 1000 t compare
  45. 83 Mozambique 0 1000 t compare
  46. 83 Venezuela (Bolivarian Republic of) 0 1000 t compare
  47. 83 Morocco 0 1000 t compare
  48. 83 Botswana 0 1000 t compare
  49. 83 Zimbabwe 0 1000 t compare
  50. 83 Costa Rica 0 1000 t compare
  51. 83 Cambodia 0 1000 t compare
  52. 83 Bangladesh 0 1000 t compare
  53. 83 Republic of Korea 0 1000 t compare
  54. 83 Philippines 0 1000 t compare
  55. 83 Sri Lanka 0 1000 t compare
  56. 83 Indonesia 0 1000 t compare
  57. 83 Melanesia 0 1000 t compare
  58. 83 Nepal 0 1000 t compare
  59. 83 Caribbean 0 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is onions — export quantity in Panama?
Onions — export quantity in Panama was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Panama?
The highest recorded value was 0 1000 t in 2010.
What is the lowest onions — export quantity recorded in Panama?
The lowest recorded value was 0 1000 t in 2010.
How does Panama rank for onions — export quantity?
Panama ranks 83rd out of 142 countries with data for 2019.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.