Onions — Export quantity in Indonesia

Indonesia: Onions — Export quantity was 0 1000 t in 2022. ◆ Volatile

Latest (2022)
0 1000 t
World rank
91st
of 150 countries
All-time high
1 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
12
2010–2022

Onions — Export quantity in Indonesia, 2010–2022

00.20.40.60.812010201620222010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2021: 0 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — export quantity in Indonesia is 0 1000 t, measured in 2022. That is the lowest value across all 12 years on record.

Over the whole period, onions — export quantity in Indonesia peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

That places Indonesia 91st out of 150 countries with data for 2022, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions — Export quantity in Indonesia, year by year

Annual values for Onions — Export quantity in Indonesia, 2010 to 2022.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 1 1000 t —
2021 0 1000 t -100.0%
2022 0 1000 t —

Indonesia compared with similar countries

  • Indonesia's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (45 countries reporting)
  • Indonesia's 0 1000 t is below the median for East Asia & Pacific, which is 8.5 1000 t. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Indonesia

  1. 91 Bahrain 0 1000 t
  2. 91 Turkmenistan 0 1000 t compare
  3. 91 Tajikistan 0 1000 t compare
  4. 91 Mauritania 0 1000 t compare
  5. 91 China, Macao SAR 0 1000 t
  6. 91 Saint Kitts and Nevis 0 1000 t
  7. 91 Mongolia 0 1000 t
  8. 91 Libya 0 1000 t
  9. 91 Suriname 0 1000 t
  10. 91 Cabo Verde 0 1000 t
  11. 91 Montenegro 0 1000 t
  12. 91 Grenada 0 1000 t
  13. 91 Iceland 0 1000 t
  14. 91 Saint Lucia 0 1000 t
  15. 91 Samoa 0 1000 t
  16. 91 Guyana 0 1000 t
  17. 91 Estonia 0 1000 t
  18. 91 Bosnia and Herzegovina 0 1000 t compare
  19. 91 Gabon 0 1000 t
  20. 91 Eswatini 0 1000 t
  21. 91 Finland 0 1000 t
  22. 91 Antigua and Barbuda 0 1000 t
  23. 91 Congo 0 1000 t
  24. 91 Uruguay 0 1000 t
  25. 91 Barbados 0 1000 t
  26. 91 Luxembourg 0 1000 t compare
  27. 91 Iraq 0 1000 t
  28. 91 Jamaica 0 1000 t
  29. 91 Belize 0 1000 t
  30. 91 Dominican Republic 0 1000 t
  31. 91 Norway 0 1000 t
  32. 91 Mauritius 0 1000 t
  33. 91 Panama 0 1000 t
  34. 91 China, Hong Kong SAR 0 1000 t compare
  35. 91 Romania 0 1000 t compare
  36. 91 Trinidad and Tobago 0 1000 t
  37. 91 Malta 0 1000 t
  38. 91 El Salvador 0 1000 t
  39. 91 Switzerland 0 1000 t compare
  40. 91 Fiji 0 1000 t
  41. 91 Malawi 0 1000 t
  42. 91 Polynesia 0 1000 t
  43. 91 Democratic Republic of the Congo 0 1000 t
  44. 91 Cyprus 0 1000 t
  45. 91 China, Taiwan Province of 0 1000 t compare
  46. 91 Mozambique 0 1000 t
  47. 91 Venezuela (Bolivarian Republic of) 0 1000 t
  48. 91 Morocco 0 1000 t compare
  49. 91 Botswana 0 1000 t compare
  50. 91 Zimbabwe 0 1000 t
  51. 91 Costa Rica 0 1000 t compare
  52. 91 Cambodia 0 1000 t
  53. 91 Bangladesh 0 1000 t
  54. 91 Republic of Korea 0 1000 t compare
  55. 91 Philippines 0 1000 t compare
  56. 91 Sri Lanka 0 1000 t compare
  57. 91 Melanesia 0 1000 t
  58. 91 Nepal 0 1000 t
  59. 91 Caribbean 0 1000 t

See the full ranking of 180 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is onions — export quantity in Indonesia?
Onions — export quantity in Indonesia was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Indonesia?
The highest recorded value was 1 1000 t in 2019.
What is the lowest onions — export quantity recorded in Indonesia?
The lowest recorded value was 0 1000 t in 2010.
How does Indonesia rank for onions — export quantity?
Indonesia ranks 91st out of 150 countries with data for 2022.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

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Onions — Export quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/onions-export-quantity/indonesia/

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About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,291 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.