Onions — Export quantity in Africa

Africa: Onions — Export quantity was 880 1000 t in 2023. ▲ Rising

Latest (2023)
880 1000 t
Change on year
down 10.3%
Rank
12th
of 31 groups
All-time high
981 1000 t
in 2022
All-time low
428 1000 t
in 2018
Years of data
14
2010–2023

Onions — Export quantity in Africa, 2010–2023

02004006008001.0k2010201620232010: 559 1000 t2011: 606 1000 t2012: 524 1000 t2013: 558 1000 t2014: 644 1000 t2015: 795 1000 t2016: 750 1000 t2017: 745 1000 t2018: 428 1000 t2019: 776 1000 t2020: 670 1000 t2021: 807 1000 t2022: 981 1000 t2023: 880 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — export quantity in Africa stood at 880 1000 t.

Compared with earlier readings it is down 10.3% on the previous year and up 57.7% over ten years.

Over the whole period, onions — export quantity in Africa peaked at 981 1000 t in 2022 and was at its lowest, 428 1000 t, in 2018.

That places Africa 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 638.5 1000 t 428 1000 t 795 1000 t 10
2020s 834.5 1000 t 670 1000 t 981 1000 t 4

Countries ranked near Africa

  1. 9 Afghanistan 279 1000 t compare
  2. 10 Peru 260 1000 t compare
  3. 11 Pakistan 198 1000 t compare
  4. 12 Argentina 161 1000 t compare
  5. 13 Poland 156 1000 t compare
  6. 14 Niger 121 1000 t compare
  7. 14 Türkiye 121 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is onions — export quantity in Africa?
Onions — export quantity in Africa was 880 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Africa?
The highest recorded value was 981 1000 t in 2022.
What is the lowest onions — export quantity recorded in Africa?
The lowest recorded value was 428 1000 t in 2018.
How does Africa rank for onions — export quantity?
Africa ranks 12th out of 31 groups with data for 2023.
Is onions — export quantity rising or falling in Africa?
Over the last ten years it is up 57.7%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.