Onions — Export quantity in Spain
Spain: Onions — Export quantity was 294 1000 t in 2023. ▲ Rising
Onions — Export quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — export quantity in Spain is 294 1000 t, measured in 2023.
That represents a change of down 7.3% on the previous year and up 2.1% over ten years.
Over the whole period, onions — export quantity in Spain peaked at 412 1000 t in 2019 and was at its lowest, 224 1000 t, in 2010.
Spain ranks 9th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Export quantity in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 224 1000 t | — |
| 2011 | 253 1000 t | +12.9% |
| 2012 | 256 1000 t | +1.2% |
| 2013 | 288 1000 t | +12.5% |
| 2014 | 352 1000 t | +22.2% |
| 2015 | 353 1000 t | +0.3% |
| 2016 | 356 1000 t | +0.8% |
| 2017 | 338 1000 t | -5.1% |
| 2018 | 356 1000 t | +5.3% |
| 2019 | 412 1000 t | +15.7% |
| 2020 | 358 1000 t | -13.1% |
| 2021 | 340 1000 t | -5.0% |
| 2022 | 317 1000 t | -6.8% |
| 2023 | 294 1000 t | -7.3% |
Spain compared with similar countries
- Spain's 294 1000 t is above the median for high income countries, which is 2 1000 t, 147.0× the median. (49 countries reporting)
- Spain's 294 1000 t is above the median for Europe & Central Asia, which is 5 1000 t, 58.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 318.8 1000 t | 224 1000 t | 412 1000 t | 10 |
| 2020s | 327.25 1000 t | 294 1000 t | 358 1000 t | 4 |
Countries ranked near Spain
- 6 Egypt 533 1000 t compare
- 7 United States 331 1000 t compare
- 8 Uzbekistan 302 1000 t compare
- 10 Afghanistan 279 1000 t compare
- 11 Peru 260 1000 t compare
- 12 Pakistan 198 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions — export quantity in Spain?
- Onions — export quantity in Spain was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — export quantity recorded in Spain?
- The highest recorded value was 412 1000 t in 2019.
- What is the lowest onions — export quantity recorded in Spain?
- The lowest recorded value was 224 1000 t in 2010.
- How does Spain rank for onions — export quantity?
- Spain ranks 9th out of 150 countries with data for 2023.
- Is onions — export quantity rising or falling in Spain?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.