Onions — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Onions — Domestic supply quantity was 9,501 1000 t in 2023. ▲ Rising
Onions — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) stood at 9,501 1000 t.
The figure is down 1.4% on the previous year and up 63.1% over ten years.
Over the whole period, onions — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 9,635 1000 t in 2022 and was at its lowest, 3,471 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,471 1000 t | — |
| 2011 | 3,846 1000 t | +10.8% |
| 2012 | 5,535 1000 t | +43.9% |
| 2013 | 5,826 1000 t | +5.3% |
| 2014 | 6,566 1000 t | +12.7% |
| 2015 | 7,197 1000 t | +9.6% |
| 2016 | 7,884 1000 t | +9.5% |
| 2017 | 8,000 1000 t | +1.5% |
| 2018 | 8,659 1000 t | +8.2% |
| 2019 | 8,701 1000 t | +0.5% |
| 2020 | 8,993 1000 t | +3.4% |
| 2021 | 8,731 1000 t | -2.9% |
| 2022 | 9,635 1000 t | +10.4% |
| 2023 | 9,501 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,568 1000 t | 3,471 1000 t | 8,701 1000 t | 10 |
| 2020s | 9,215 1000 t | 8,731 1000 t | 9,635 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
Frequently asked questions
- What is onions — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Onions — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 9,501 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 9,635 1000 t in 2022.
- What is the lowest onions — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,471 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for onions — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 28 groups with data for 2023.
- Is onions — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.