Onions — Domestic supply quantity in Ghana

Ghana: Onions — Domestic supply quantity was 166 1000 t in 2023. ▲ Rising

Latest (2023)
166 1000 t
Change on year
down 21.0%
World rank
57th
of 162 countries
All-time high
275 1000 t
in 2021
All-time low
144 1000 t
in 2014
Years of data
14
2010–2023

Onions — Domestic supply quantity in Ghana, 2010–2023

01002003002010201620232010: 148 1000 t2011: 193 1000 t2012: 202 1000 t2013: 194 1000 t2014: 144 1000 t2015: 144 1000 t2016: 213 1000 t2017: 197 1000 t2018: 223 1000 t2019: 226 1000 t2020: 231 1000 t2021: 275 1000 t2022: 210 1000 t2023: 166 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — domestic supply quantity in Ghana stood at 166 1000 t.

Compared with earlier readings it is down 21.0% on the previous year and down 14.4% over ten years.

Over the whole period, onions — domestic supply quantity in Ghana peaked at 275 1000 t in 2021 and was at its lowest, 144 1000 t, in 2014.

That places Ghana 57th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.4 1000 t 144 1000 t 226 1000 t 10
2020s 220.5 1000 t 166 1000 t 275 1000 t 4

Countries ranked near Ghana

  1. 54 Libya 193 1000 t compare
  2. 55 Tunisia 189 1000 t compare
  3. 56 Guatemala 182 1000 t compare
  4. 58 Kenya 158 1000 t compare
  5. 59 Iraq 147 1000 t compare
  6. 60 Yemen 145 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is onions — domestic supply quantity in Ghana?
Onions — domestic supply quantity in Ghana was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Ghana?
The highest recorded value was 275 1000 t in 2021.
What is the lowest onions — domestic supply quantity recorded in Ghana?
The lowest recorded value was 144 1000 t in 2014.
How does Ghana rank for onions — domestic supply quantity?
Ghana ranks 57th out of 162 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Ghana?
Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/ghana/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.