Onions — Domestic supply quantity in Libya

Libya: Onions — Domestic supply quantity was 193 1000 t in 2023. ▬ Flat

Latest (2023)
193 1000 t
Change on year
down 4.0%
World rank
58th
of 178 countries
All-time high
216 1000 t
in 2019
All-time low
187 1000 t
in 2016
Years of data
14
2010–2023

Onions — Domestic supply quantity in Libya, 2010–2023

0501001502002010201620232010: 191 1000 t2011: 194 1000 t2012: 203 1000 t2013: 211 1000 t2014: 189 1000 t2015: 189 1000 t2016: 187 1000 t2017: 190 1000 t2018: 191 1000 t2019: 216 1000 t2020: 195 1000 t2021: 202 1000 t2022: 201 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded 193 1000 t for onions — domestic supply quantity in 2023.

That represents a change of down 4.0% on the previous year and down 8.5% over ten years.

Over the whole period, onions — domestic supply quantity in Libya peaked at 216 1000 t in 2019 and was at its lowest, 187 1000 t, in 2016.

That places Libya 58th out of 178 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.1 1000 t 187 1000 t 216 1000 t 10
2020s 197.75 1000 t 193 1000 t 202 1000 t 4

Countries ranked near Libya

  1. 55 Kyrgyzstan 215 1000 t compare
  2. 56 Romania 212 1000 t compare
  3. 57 Venezuela (Bolivarian Republic of) 203 1000 t compare
  4. 59 Tunisia 189 1000 t compare
  5. 60 Guatemala 182 1000 t compare
  6. 60 Caribbean 182 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is onions — domestic supply quantity in Libya?
Onions — domestic supply quantity in Libya was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Libya?
The highest recorded value was 216 1000 t in 2019.
What is the lowest onions — domestic supply quantity recorded in Libya?
The lowest recorded value was 187 1000 t in 2016.
How does Libya rank for onions — domestic supply quantity?
Libya ranks 58th out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Libya?
Over the last ten years it is down 8.5%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.