Onions — Domestic supply quantity in Iraq

Iraq: Onions — Domestic supply quantity was 147 1000 t in 2023. ▲ Rising

Latest (2023)
147 1000 t
Change on year
up 10.5%
World rank
64th
of 178 countries
All-time high
367 1000 t
in 2016
All-time low
50 1000 t
in 2015
Years of data
14
2010–2023

Onions — Domestic supply quantity in Iraq, 2010–2023

01002003004002010201620232010: 120 1000 t2011: 143 1000 t2012: 195 1000 t2013: 233 1000 t2014: 134 1000 t2015: 50 1000 t2016: 367 1000 t2017: 209 1000 t2018: 353 1000 t2019: 225 1000 t2020: 311 1000 t2021: 335 1000 t2022: 133 1000 t2023: 147 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — domestic supply quantity in Iraq is 147 1000 t, measured in 2023.

The figure is up 10.5% on the previous year and down 36.9% over ten years.

Over the whole period, onions — domestic supply quantity in Iraq peaked at 367 1000 t in 2016 and was at its lowest, 50 1000 t, in 2015.

Iraq ranks 64th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.9 1000 t 50 1000 t 367 1000 t 10
2020s 231.5 1000 t 133 1000 t 335 1000 t 4

Countries ranked near Iraq

  1. 62 Ghana 166 1000 t compare
  2. 63 Kenya 158 1000 t compare
  3. 64 Bolivia (Plurinational State of) 147 1000 t compare
  4. 66 Yemen 145 1000 t compare
  5. 67 Jordan 135 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is onions — domestic supply quantity in Iraq?
Onions — domestic supply quantity in Iraq was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — domestic supply quantity recorded in Iraq?
The highest recorded value was 367 1000 t in 2016.
What is the lowest onions — domestic supply quantity recorded in Iraq?
The lowest recorded value was 50 1000 t in 2015.
How does Iraq rank for onions — domestic supply quantity?
Iraq ranks 64th out of 178 countries with data for 2023.
Is onions — domestic supply quantity rising or falling in Iraq?
Over the last ten years it is down 36.9%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Onions — Domestic supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-domestic-supply-quantity/iraq/

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About this data

Indicator
Onions — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.