Onions and shallots, green — Yield in Costa Rica

Costa Rica: Onions and shallots, green — Yield was 6,447 kg/ha in 2024. ▼ Falling

Latest (2024)
6,447 kg/ha
Change on year
down 0.5%
World rank
51st
of 59 countries
All-time high
8,333 kg/ha
in 1997
All-time low
6,164 kg/ha
in 2015
Years of data
28
1997–2024

Onions and shallots, green — Yield in Costa Rica, 1997–2024

02.0k4.0k6.0k8.0k1997201020241997: 8.3k kg/ha1998: 8.3k kg/ha1999: 7.9k kg/ha2000: 7.9k kg/ha2001: 7.5k kg/ha2002: 7.5k kg/ha2003: 7.2k kg/ha2004: 7.2k kg/ha2005: 7.0k kg/ha2006: 7.0k kg/ha2007: 6.8k kg/ha2008: 6.8k kg/ha2009: 6.7k kg/ha2010: 6.7k kg/ha2011: 6.5k kg/ha2012: 6.4k kg/ha2013: 6.3k kg/ha2014: 6.2k kg/ha2015: 6.2k kg/ha2016: 6.2k kg/ha2017: 6.5k kg/ha2018: 6.3k kg/ha2019: 6.4k kg/ha2020: 6.6k kg/ha2021: 6.4k kg/ha2022: 6.4k kg/ha2023: 6.5k kg/ha2024: 6.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, green — yield in Costa Rica stood at 6,447 kg/ha.

Compared with earlier readings it is down 0.5% on the previous year and up 3.3% over ten years.

Over the whole period, onions and shallots, green — yield in Costa Rica peaked at 8,333 kg/ha in 1997 and was at its lowest, 6,164 kg/ha, in 2015.

That places Costa Rica 51st out of 59 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 28 years of available data.

Onions and shallots, green — Yield in Costa Rica, year by year

Annual values for Onions and shallots, green — Yield in Costa Rica, 1997 to 2024.
Year kg/ha Change
1997 8,333 kg/ha
1998 8,333 kg/ha +0.0%
1999 7,857 kg/ha -5.7%
2000 7,857 kg/ha +0.0%
2001 7,500 kg/ha -4.5%
2002 7,500 kg/ha +0.0%
2003 7,222 kg/ha -3.7%
2004 7,222 kg/ha +0.0%
2005 7,000 kg/ha -3.1%
2006 7,000 kg/ha +0.0%
2007 6,818 kg/ha -2.6%
2008 6,818 kg/ha +0.0%
2009 6,667 kg/ha -2.2%
2010 6,667 kg/ha +0.0%
2011 6,538 kg/ha -1.9%
2012 6,413 kg/ha -1.9%
2013 6,328 kg/ha -1.3%
2014 6,242 kg/ha -1.4%
2015 6,164 kg/ha -1.2%
2016 6,242 kg/ha +1.3%
2017 6,523 kg/ha +4.5%
2018 6,309 kg/ha -3.3%
2019 6,358 kg/ha +0.8%
2020 6,574 kg/ha +3.4%
2021 6,414 kg/ha -2.4%
2022 6,449 kg/ha +0.5%
2023 6,479 kg/ha +0.5%
2024 6,447 kg/ha -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,175 kg/ha 7,857 kg/ha 8,333 kg/ha 3
2000s 7,160 kg/ha 6,667 kg/ha 7,857 kg/ha 10
2010s 6,379 kg/ha 6,164 kg/ha 6,667 kg/ha 10
2020s 6,473 kg/ha 6,414 kg/ha 6,574 kg/ha 5

Countries ranked near Costa Rica

  1. 48 Brunei Darussalam 8,389 kg/ha compare
  2. 49 Bahamas 7,864 kg/ha compare
  3. 50 Bulgaria 7,552 kg/ha compare
  4. 52 Philippines 5,000 kg/ha
  5. 53 Israel 4,704 kg/ha compare
  6. 54 French Polynesia 3,991 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is onions and shallots, green — yield in Costa Rica?
Onions and shallots, green — yield in Costa Rica was 6,447 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Costa Rica?
The highest recorded value was 8,333 kg/ha in 1997.
What is the lowest onions and shallots, green — yield recorded in Costa Rica?
The lowest recorded value was 6,164 kg/ha in 2015.
How does Costa Rica rank for onions and shallots, green — yield?
Costa Rica ranks 51st out of 59 countries with data for 2024.
Is onions and shallots, green — yield rising or falling in Costa Rica?
Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-yield/costa-rica/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.