Onions and shallots, green — Yield in European Union (27)
European Union (27): Onions and shallots, green — Yield was 26,614 kg/ha in 2017. ▲ Rising
Onions and shallots, green — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 26,614 kg/ha for onions and shallots, green — yield in 2017.
That represents a change of down 1.3% on the previous year and up 27.0% over ten years.
Over the whole period, onions and shallots, green — yield in European Union (27) peaked at 26,951 kg/ha in 2016 and was at its lowest, 9,403 kg/ha, in 1962.
European Union (27) ranks 4th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, green — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,920 kg/ha | — |
| 1962 | 9,403 kg/ha | -5.2% |
| 1963 | 9,825 kg/ha | +4.5% |
| 1964 | 10,749 kg/ha | +9.4% |
| 1965 | 10,717 kg/ha | -0.3% |
| 1966 | 11,099 kg/ha | +3.6% |
| 1967 | 10,362 kg/ha | -6.6% |
| 1968 | 10,091 kg/ha | -2.6% |
| 1969 | 10,260 kg/ha | +1.7% |
| 1970 | 9,982 kg/ha | -2.7% |
| 1971 | 10,672 kg/ha | +6.9% |
| 1972 | 10,584 kg/ha | -0.8% |
| 1973 | 11,643 kg/ha | +10.0% |
| 1974 | 10,808 kg/ha | -7.2% |
| 1975 | 12,157 kg/ha | +12.5% |
| 1976 | 11,360 kg/ha | -6.6% |
| 1977 | 11,013 kg/ha | -3.1% |
| 1978 | 12,980 kg/ha | +17.9% |
| 1979 | 11,643 kg/ha | -10.3% |
| 1980 | 11,798 kg/ha | +1.3% |
| 1981 | 11,737 kg/ha | -0.5% |
| 1982 | 12,168 kg/ha | +3.7% |
| 1983 | 11,705 kg/ha | -3.8% |
| 1984 | 12,751 kg/ha | +8.9% |
| 1985 | 12,927 kg/ha | +1.4% |
| 1986 | 13,675 kg/ha | +5.8% |
| 1987 | 13,179 kg/ha | -3.6% |
| 1988 | 13,691 kg/ha | +3.9% |
| 1989 | 13,555 kg/ha | -1.0% |
| 1990 | 15,597 kg/ha | +15.1% |
| 1991 | 17,841 kg/ha | +14.4% |
| 1992 | 16,222 kg/ha | -9.1% |
| 1993 | 16,334 kg/ha | +0.7% |
| 1994 | 17,237 kg/ha | +5.5% |
| 1995 | 16,150 kg/ha | -6.3% |
| 1996 | 14,910 kg/ha | -7.7% |
| 1997 | 15,486 kg/ha | +3.9% |
| 1998 | 15,269 kg/ha | -1.4% |
| 1999 | 14,752 kg/ha | -3.4% |
| 2000 | 15,120 kg/ha | +2.5% |
| 2001 | 15,677 kg/ha | +3.7% |
| 2002 | 17,071 kg/ha | +8.9% |
| 2003 | 17,468 kg/ha | +2.3% |
| 2004 | 16,387 kg/ha | -6.2% |
| 2005 | 17,152 kg/ha | +4.7% |
| 2006 | 19,479 kg/ha | +13.6% |
| 2007 | 20,955 kg/ha | +7.6% |
| 2008 | 20,582 kg/ha | -1.8% |
| 2009 | 23,001 kg/ha | +11.8% |
| 2010 | 22,422 kg/ha | -2.5% |
| 2011 | 23,762 kg/ha | +6.0% |
| 2012 | 26,150 kg/ha | +10.0% |
| 2013 | 23,997 kg/ha | -8.2% |
| 2014 | 24,678 kg/ha | +2.8% |
| 2015 | 26,470 kg/ha | +7.3% |
| 2016 | 26,951 kg/ha | +1.8% |
| 2017 | 26,614 kg/ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,270 kg/ha | 9,403 kg/ha | 11,099 kg/ha | 9 |
| 1970s | 11,284 kg/ha | 9,982 kg/ha | 12,980 kg/ha | 10 |
| 1980s | 12,719 kg/ha | 11,705 kg/ha | 13,691 kg/ha | 10 |
| 1990s | 15,980 kg/ha | 14,752 kg/ha | 17,841 kg/ha | 10 |
| 2000s | 18,289 kg/ha | 15,120 kg/ha | 23,001 kg/ha | 10 |
| 2010s | 25,130 kg/ha | 22,422 kg/ha | 26,951 kg/ha | 8 |
Countries ranked near European Union (27)
- 1 New Zealand 45,156 kg/ha compare
- 1 Australia and New Zealand 45,156 kg/ha compare
- 3 Germany 40,089 kg/ha compare
- 4 China, mainland 38,599 kg/ha compare
- 5 Portugal 38,038 kg/ha compare
- 6 China 36,152 kg/ha compare
- 7 China, Hong Kong SAR 33,184 kg/ha compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is onions and shallots, green — yield in European Union (27)?
- Onions and shallots, green — yield in European Union (27) was 26,614 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in European Union (27)?
- The highest recorded value was 26,951 kg/ha in 2016.
- What is the lowest onions and shallots, green — yield recorded in European Union (27)?
- The lowest recorded value was 9,403 kg/ha in 1962.
- How does European Union (27) rank for onions and shallots, green — yield?
- European Union (27) ranks 4th out of 24 groups with data for 2017.
- Is onions and shallots, green — yield rising or falling in European Union (27)?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.